Welcome to JUSTTHEMENU.CA
Seler Restaurant & Wine
Hours: (Tuesday - Friday: 11:00 - 14:30), (Tuesday - Saturday: 17:00 - 22:00)
Telephone: tel: 807-622-2478
Address: Address: 555 Dunlop Street
We invite you to experience an intimate dining atmosphere where exceptional cuisine meets warm hospitality. Whether you're celebrating a special occasion or simply enjoying a quiet evening out, let us create a memorable experience for you. We look forward to welcoming you.
Dinner Hours:
Tuesday - Saturday from 5pm-10pm
Appetizers
Goat Cheese Aubergine, Panko Crusted Eggplant, Warm Goat Cheese, Spiced Red Peppers, Basil Pesto, Arugula, Balsamic Glaze - $19
Ahi Tuna, Blackened, Mango Chipotle Coulis, Cucumber Chutney, Wonton Crisps - $22
Pork Belly, Sweet Tamari Glaze, Toasted Sesame, Gochujang, Heirloom Tomatoes, Pea Shoots - $18
Digby Scallops, Creamed Corn Succotash, Peppered Pork Belly, Roasted Garlic. - $21
Tempura Fried Shrimp, Spiced Meyer Lemon Coulis, Toasted Coconut. - $20
Arancini, Arborio Rice, Cream Cheese, Smoked Tomatoes, Roasted Bell Peppers, Asparagus, Shaved Parmesan Cheese. - $17
Salads
Caesar Salad, Crisp Romaine Lettuce, Peppered Bacon, Charred Lemon Caesar Dressing, Pangrattato, Shaved Parmesan. - $12/$20
Tomato Salad, Basil Pesto, Fior Di Latte, Balsamic Glaze, Baby Cucumber, Basil Glass - $17
Peach and Burrata Salad, Grilled Peaches, Burrata, Arugula, Toasted Almonds, Chili Honey Vinaigrette - $23
Entrees
Lobster Risotto, Fresh Butter Poached Atlantic Lobster, White Wine Cream, Heirloom Carrots, Spiced Lobster Nage - $57
Grilled Ribeye, Swiss Chard, Peppercorn Demi Glace, Charred Corn, Lime Aioli, Garlic Parmesan Fingering Potatoes - $60
Filet Mignon, Red Wine Demi-Glace, Roasted Heirloom Carrots, Broccolini, Crisp Potato Stew, Dill Aioli
(add braised crimini mushrooms, red wine, beef stock, goat cheese $2, add 4oz fresh butter poached lobster $2) - $55
Pesto Crusted Salmon, Lemon Beurre Blanc, Rice Pilaf, Broccolini, Grilled Lemon - $39
Pork Tenderloin, Peanut Satay Sauce, Fire Roasted Peanuts, Maple Soy Glaze, Napa Fried Rice, Broccolini - $36
Pan Seared Parmesan Crusted Chicken Breast, Lemon Butter, White Wine Cream, Risotto, Seasonal Vegetables. - $30/$37
Big Lake Peppered Linguine Shrimp, Scallops, Crispy Pancetta, White Wine Cream Sauce, Cherry Tomatoes. - $36
Seared Duck Breast, Rice Noodles, Miso Soy Sauce, Chili Garlic, Bok Choy, Carrots, Bean Sprouts, Toasted Sesame, Grilled Lime - $38
Fiorelli, Smoked Tomatoes, Roasted Red Peppers, Spinach, Crimini Mushrooms, Herbed Goat Cheese, Toasted Pine Nuts
(add blackened chicken $8, shrimp $2, yellowfin tuna $8, fresh butter poached lobster $2) - $28
We invite you to join us for lunch, Tuesday through Friday. Enjoy a delightful dining experience with exceptional service. We look forward to welcoming you!
Lunch Hours:
Tuesday - Friday from 11am- 2:30pm
Appetizers
Tempura Sushi Roll, Sushi Rice, Nori, Yellowfin Tuna, Gojuchang, Seasonal Vegetables, served with Ponzu Sauce & Sriracha Aioli - $19
Crisp Romaine Lettuce, Peppered Bacon, Charred Lemon Dressing, Pangrattato - $15
BLT Steak Salad, 6 oz New York Steak, Peppered Bacon, Mixed Greens, Tomatoes, 26 Buttermilk Ranch, Blue Cheese - $25
Shrimp Spring Roll, Marinated Shrimp, Shaved Carrots, Cabbage, Chinese Five Spice, Soy Peanut Sauce, Nuoc Cham Sauce - $15
10 oz Seasonal Soup, served with a Garlic Baguette - $14
Goat Cheese Aubergine, Panko Crusted Eggplant, Warm Goat Cheese, Spiced Red Peppers, Basil Pesto, Arugula, Balsamic Glaze - $16
Seared Salmon Salad, Gojuchang, Arugula, Butter Leaf Lettuce, Roasted Red Peppers, Radish, Orange Peppercorn Vinaigrette, Toasted Sesame - $25
Grilled Peach Salad, Fior Di Latte, Arugula, Blistered Cherry Tomatoes, Burnt Honey Chili Vinaigrette - $17
Soup & Salad, Daily Soup with choice of Caesar Salad or Tomato Salad, served with a Garlic Baguette - $18
Classics
Grilled Shrimp Tacos, Tomatillo Chutney, Pickled Jalapeno, Avocado Crema, Cotija Cheese, Corn Tortillas - $20
Buttermilk Fried Chicken Tenders, served with Seasoned Potato crisps, Honey Dill Sauce - $23
Blackened Chicken Sandwich, Wilted Spinach, Cream Cheese, Romaine, Pangrattato Parmesan, Garlic Aioli, Brioche Bun, served with Seasoned Potato Crisps - $23
Braised Beef Sandwich, Provolone, Dijon, Horseradish Aioli, Pickled Red Onions, Au Ju, Toasted Focaccia, served with Seasoned Potato Crisps - $24
Pepperoncini Burger, Two 5oz Beef Patties, Crisp Romaine, Pepperoncini Jelly, Goat Cheese, Potato Bun, served with Seasoned Potato Crisps - $24
Maple Chicken Floretta, Roasted Chicken, Bacon, Cream, Maple Syrup, Parmesan, Toasted Focaccia - $22
Crispy Eggplant Wrap, Spinach, Olives, Whipped Ricotta, Pesto, Smoked Tomatoes, Parmesan, Flour Tortilla, served with Seasoned Potato Crisps - $20
Buddha Bowl, Red Arborio Rice, Soft Boiled Soy Egg, Pickled Ginger & Cucumber, Edamame, Radish, Avocado, Sesame Seeds, topped with Hoisin Glaze & Sriracha Aioli - $22
Accompaniments
Blackened Chicken $8, Shrimp $8, Yellowfin Tuna $8
Telephone: tel: 807-622-2478
Address: Address: 555 Dunlop Street
Text Menu
DinnerWe invite you to experience an intimate dining atmosphere where exceptional cuisine meets warm hospitality. Whether you're celebrating a special occasion or simply enjoying a quiet evening out, let us create a memorable experience for you. We look forward to welcoming you.
Dinner Hours:
Tuesday - Saturday from 5pm-10pm
Appetizers
Goat Cheese Aubergine, Panko Crusted Eggplant, Warm Goat Cheese, Spiced Red Peppers, Basil Pesto, Arugula, Balsamic Glaze - $19
Ahi Tuna, Blackened, Mango Chipotle Coulis, Cucumber Chutney, Wonton Crisps - $22
Pork Belly, Sweet Tamari Glaze, Toasted Sesame, Gochujang, Heirloom Tomatoes, Pea Shoots - $18
Digby Scallops, Creamed Corn Succotash, Peppered Pork Belly, Roasted Garlic. - $21
Tempura Fried Shrimp, Spiced Meyer Lemon Coulis, Toasted Coconut. - $20
Arancini, Arborio Rice, Cream Cheese, Smoked Tomatoes, Roasted Bell Peppers, Asparagus, Shaved Parmesan Cheese. - $17
Salads
Caesar Salad, Crisp Romaine Lettuce, Peppered Bacon, Charred Lemon Caesar Dressing, Pangrattato, Shaved Parmesan. - $12/$20
Tomato Salad, Basil Pesto, Fior Di Latte, Balsamic Glaze, Baby Cucumber, Basil Glass - $17
Peach and Burrata Salad, Grilled Peaches, Burrata, Arugula, Toasted Almonds, Chili Honey Vinaigrette - $23
Entrees
Lobster Risotto, Fresh Butter Poached Atlantic Lobster, White Wine Cream, Heirloom Carrots, Spiced Lobster Nage - $57
Grilled Ribeye, Swiss Chard, Peppercorn Demi Glace, Charred Corn, Lime Aioli, Garlic Parmesan Fingering Potatoes - $60
Filet Mignon, Red Wine Demi-Glace, Roasted Heirloom Carrots, Broccolini, Crisp Potato Stew, Dill Aioli
(add braised crimini mushrooms, red wine, beef stock, goat cheese $2, add 4oz fresh butter poached lobster $2) - $55
Pesto Crusted Salmon, Lemon Beurre Blanc, Rice Pilaf, Broccolini, Grilled Lemon - $39
Pork Tenderloin, Peanut Satay Sauce, Fire Roasted Peanuts, Maple Soy Glaze, Napa Fried Rice, Broccolini - $36
Pan Seared Parmesan Crusted Chicken Breast, Lemon Butter, White Wine Cream, Risotto, Seasonal Vegetables. - $30/$37
Big Lake Peppered Linguine Shrimp, Scallops, Crispy Pancetta, White Wine Cream Sauce, Cherry Tomatoes. - $36
Seared Duck Breast, Rice Noodles, Miso Soy Sauce, Chili Garlic, Bok Choy, Carrots, Bean Sprouts, Toasted Sesame, Grilled Lime - $38
Fiorelli, Smoked Tomatoes, Roasted Red Peppers, Spinach, Crimini Mushrooms, Herbed Goat Cheese, Toasted Pine Nuts
(add blackened chicken $8, shrimp $2, yellowfin tuna $8, fresh butter poached lobster $2) - $28
We invite you to join us for lunch, Tuesday through Friday. Enjoy a delightful dining experience with exceptional service. We look forward to welcoming you!
Lunch Hours:
Tuesday - Friday from 11am- 2:30pm
Appetizers
Tempura Sushi Roll, Sushi Rice, Nori, Yellowfin Tuna, Gojuchang, Seasonal Vegetables, served with Ponzu Sauce & Sriracha Aioli - $19
Crisp Romaine Lettuce, Peppered Bacon, Charred Lemon Dressing, Pangrattato - $15
BLT Steak Salad, 6 oz New York Steak, Peppered Bacon, Mixed Greens, Tomatoes, 26 Buttermilk Ranch, Blue Cheese - $25
Shrimp Spring Roll, Marinated Shrimp, Shaved Carrots, Cabbage, Chinese Five Spice, Soy Peanut Sauce, Nuoc Cham Sauce - $15
10 oz Seasonal Soup, served with a Garlic Baguette - $14
Goat Cheese Aubergine, Panko Crusted Eggplant, Warm Goat Cheese, Spiced Red Peppers, Basil Pesto, Arugula, Balsamic Glaze - $16
Seared Salmon Salad, Gojuchang, Arugula, Butter Leaf Lettuce, Roasted Red Peppers, Radish, Orange Peppercorn Vinaigrette, Toasted Sesame - $25
Grilled Peach Salad, Fior Di Latte, Arugula, Blistered Cherry Tomatoes, Burnt Honey Chili Vinaigrette - $17
Soup & Salad, Daily Soup with choice of Caesar Salad or Tomato Salad, served with a Garlic Baguette - $18
Classics
Grilled Shrimp Tacos, Tomatillo Chutney, Pickled Jalapeno, Avocado Crema, Cotija Cheese, Corn Tortillas - $20
Buttermilk Fried Chicken Tenders, served with Seasoned Potato crisps, Honey Dill Sauce - $23
Blackened Chicken Sandwich, Wilted Spinach, Cream Cheese, Romaine, Pangrattato Parmesan, Garlic Aioli, Brioche Bun, served with Seasoned Potato Crisps - $23
Braised Beef Sandwich, Provolone, Dijon, Horseradish Aioli, Pickled Red Onions, Au Ju, Toasted Focaccia, served with Seasoned Potato Crisps - $24
Pepperoncini Burger, Two 5oz Beef Patties, Crisp Romaine, Pepperoncini Jelly, Goat Cheese, Potato Bun, served with Seasoned Potato Crisps - $24
Maple Chicken Floretta, Roasted Chicken, Bacon, Cream, Maple Syrup, Parmesan, Toasted Focaccia - $22
Crispy Eggplant Wrap, Spinach, Olives, Whipped Ricotta, Pesto, Smoked Tomatoes, Parmesan, Flour Tortilla, served with Seasoned Potato Crisps - $20
Buddha Bowl, Red Arborio Rice, Soft Boiled Soy Egg, Pickled Ginger & Cucumber, Edamame, Radish, Avocado, Sesame Seeds, topped with Hoisin Glaze & Sriracha Aioli - $22
Accompaniments
Blackened Chicken $8, Shrimp $8, Yellowfin Tuna $8
Updated: Updated: 2025-09-07
Courtesy: Courtesy: Justin Menu