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Prospector Steak House
Hours: (Sunday - Thursday: 16:00 - 21:00), (Friday - Saturday: 16:00 - 22:00)
Telephone: tel: 807-345-5833
Address: Address: 27 Cumberland Street South
STARTERS
PRIME RIB MEATBALLS — $16 Reduced whisky sauce, w smeared garlic mashed potato.
BACON WRAPPED SCALLOPS — $17 Six tender scallops wrapped in crispy bacon. (Gluten free option available)
SHRIMP STUFFED SHROOMS — $16 Six mushroom caps stuffed w a special shrimp and cream cheese mix, then baked. (Gluten free option available)
CALAMARI — $18 Crispy, tender calamari with red peppers, served with curry aioli and seafood sauce.
SHRIMP AU GRATIN — $18 Six shrimp baked in garlic butter topped w cheese and served w garlic toast. (Gluten free option available)
ESCARGOTS — $17 Six escargots in mushroom caps baked in garlic butter topped w cheese and served w garlic toast. (Gluten free option available)
PANKO CRUSTED MOZZARELLA — $14 Hand breaded with marinara sauce.
BBQ BRAISED BEEF POUTINE — $20 Fresh cut fries topped w prime rib braised in our house-made whiskey BBQ sauce, cheese curds, green onions, pickled onions and horseradish aioli.
BRAISED PRIME RIB FLATBREAD — $21 Whisky BBQ braised prime rib, caramelized onions, honey drizzle and mozzarella cheese.
PRIME RIB NACHOS — $23 House-made chips topped w braised prime rib, bacon, jalapenos, green onions, roasted red peppers, tomato, green olives, salsa, and sour cream. (Gluten free option available)
HANDHELDS
PRIME RIB DIP — $29 A beef dip made w our own shaved prime rib, caramelized onions, provolone cheese, arugula, and house-made horseradish aioli.
SOUTHERN CHICKEN SANDWICH — $29 Southern style, hand breaded chicken breast, w bacon, arugula, roasted red peppers, mozzarella, pickles, w spicy aioli. ~ option for blackened chicken ~
WHISKY BURGER — $31 4oz beef patty, braised whisky bbq pulled beef, bacon, provolone, arugula, pickles, horseradish aioli.
BACON DOUBLE CHEESE BURGER — $29 Two 4oz beef patties, w cheese, bacon, lettuce, tomato, pickle, mayo, and frizzled onions.
FROM THE SEA
SEAFOOD THERMIDOR — $49 Scallops, pollock, and shrimp, all cooked in a white cream sauce, and served in a homemade bread bowl, topped with a cheese blend.
GLAZED SALMON — $39 Salmon fillet w glazed lemon aioli sauce baked on a bed of rice and roasted onions. (Gluten free option available)
SHRIMP DINNER — $39 Ten jumbo shrimp, breaded and served on a bed of rice.
PICKEREL & CHIPS — $36 Beer battered pickerel w fresh cut fries, tarter, pickled vegetables. (Gluten free option available)
all entrées include all you can eat, soup, salad, and Prospector buns.
PRIME RIB
SMALL CUT — 6OZ - $39 REGULAR CUT — 8OZ - $46 EXTRA CUT — 12 OZ - $56 (our most popular cut) OWNERS CUT — 14OZ - $64
STEAK
RIBEYE — $49 10 oz. lemon chive butter and frizzled onions.
SIRLOIN — $49 8oz. mushroom and peppercorn sauce.
NEW YORK OSCAR — $51 10oz. shrimp and scallop béarnaise sauce.
FILLET MIGNON — MKT 8oz. our most tender cut, wrapped in smoked bacon.
PASTA
PASTA POMODORO — $32 Ground prime rib and beef meatballs, simmered in a savoury tomato sauce w fresh herbs, and spices.
CHICKEN PARM — $36 Parmesan crusted chicken breast topped w house marinara and mozzarella, over fettuccine in a rose sauce.
CARBONARA — $36 Fettuccini, cream sauce, roasted garlic, mushrooms, bacon, w pecorino romano cheese. Choice of chicken or shrimp.
SIDES
french fries, parmesan potato wedges, garlic mashed, baked potato, rice, or seasonal vegetables. ~ Loaded Potato $4, Twice Baked $4, Poutine $5, Onion Rings $5 ~
PROSPECTOR BREWHOUSE HOME BREWS
Pints(16oz) – 7 | Steins(20oz) – 9 | Tasting Flight – 9
Padre Luchador - Light Mexican Lager: Unmask our lightly hopped and refreshing twist on a Mexican Lager. Made with barley, rice, corn malt, Chinook and Hallertau hops.
Wall - IPA: A traditional IPA with rich malt, big on Cascade and Citra hops, and dark like the Northern waters where the elusive Walleye often strike.
The Wild - Blueberry Wheat: For the hipster in us all, showcasing subtle blueberry flavour - a Northern Ontario treat. Brewed with wheat, malt, cascade hops, and blueberries.
Teddy loves his Pilsner: Our unique take on a classic Czech style Pilsner. A slight, bread-like malt flavour, with some hop bitterness.
Cumberland Light: Brewed with a light American lager in mind. This is likely our easiest drinking, most refreshing, light lager to date. A great summer beer.
GUEST TAP Lakeside Kolsch, Lake of the Woods Brewing, Kenora
NORTHERN ONTARIO CRAFT Support Local (473ml can) – 8.5
Swing Bridge Blonde Ale, Manitoulin Brewing, Manitoulin Is.
Border Run Cream Ale, Dawson's Trail Brewery, Thunder Bay
Channel Marker Light, Lake of the Woods Brewing, Kenora
Sultana Gold Pale Ale, Lake of the Woods Brewing, Kenora
White Out Hazy IPA, Sleeping Giant Brewery, Thunder Bay
Skull Rock Stout, Sleeping Giant Brewery, Thunder Bay
Northern Logger, Sleeping Giant Brewery, Thunder Bay
Heritage Dry Cider, West Avenue, Freelton, On.
Crafty Elk Hard Juice, Thunder Bay, On. (Mango and Honey or Blueberry, Cranberry, and Acai)
FEATURE: Porter of Prov, Manitoulin Brewing, Manitoulin Is.
COCKTAILS
Rum Punch - 14 Goslings Dark Rum, Campari, lime, lemon, orange, and pineapple juices (2oz)
Strawberry Gin Sour - 13 Beefeater Gin, strawberry puree, lemon juice (1.5 Oz)
Tequila Old Fashioned - 14 Hornitos Tequila, Agave syrup, bitters, Amarena cherry (2oz)
Raspberry Tequila Sour - 13 Hornitos Tequila, Raspberry Sourpuss, Triple Sec, soda (2oz)
Blueberry Mojito - 13 Empress Gin, Lambs Rum, mint, lime, blueberries, soda (1.5oz)
The White Linen - 14 Cucumber Infused Plymouth Gin, St Germaine, lime juice, muddled cucumber, and soda. (2.5oz)
Old Prospector - 14 Rittenhouse Rye Campari, Dry Vermouth, Grapefruit bitters. , (2.5oz).
Bee's Knees 14 Empress Gin,, lemon juice, honey syrup (2oz)
Pineapple jalapeño Margarita 14 Jalapeno Infused Tequila, Cointreau, lime juice, pineapple juice.. (2oz)
Peach Moscato Sangria Brandy, Banrock Moscato - peach, orange, lemon juices - peaches and strawberries, with soda.
MARTINI - 13
Chocolate Martini - 13 Vanilla Vodka, Creme de Cacao, Rum Chata (3oz)
Martinez - 13 Hendricks Gin, Luxardo Cherry Liquor, Blanc Vermouth (3oz)
Espresso Martini Vanilla vodka, kahlua, creme de cacao, chilled espresso (3oz)
WINE (Glass/Bottle)
HOUSE WINES
Lapin Bleu, Merlot, France. 9/32
Corte Vigna, Pinot Grigio, Italy. 9/32
RED
La Mascota, Cabernet Sauvignon, Argentina. 12/39
Leyda Reserva, Pinot Noir, Chile. 12/39
Red Knott, Shiraz, Australia. 13/40
Panizzi, Chianti Colli Senesi, Italy. 13/40
Jasci & Marchesani, Montepulciano D'Abruzzo DOC, Italy. 14/42
Tomas Cusine, Llebre, Tempranillo, Spain. 15/44
WHITE
Reif Estate, Riesling, Niagara on the Lake. 11/35
Henry Of Pelham, Chardonnay, Niagara on the Lake. 12/39
Jasci & Marchesani, Trebbiano D'Abruzzo DOC, Italy. 13/40
White Cliff, Sauvignon Blanc, New Zealand. 13/40
ROSE
JP Azeitao, Syrah, Portugal. 8.5/32
Banrock Station, Pink Moscato. Australia 9/33
Celliers Des Princes Le Triporteur Rose, Rhone, France. 12/39
BY THE BOTTLE
2022 Piattelli Luján de Cuyo Reserve Malbec, Argentina. 40
2022 Tomero, Malbec, Mendoza, Argentina. 44
2021 Don't Tell Gary, Shiraz, Australia. 46
2021 Clos de Luz Massal, Cabernet Sauvignon, Chili. 52
2020 Umberto Cesari Liano, Sangiovese/Cabernet Sauvignon, Italy. 59
2021 Castelvecchi Chianti Classico Capotondo, Sangiovese, Italy. 65
2020 Tinta Fina, Tempranillo, Spain. 82
2019 Sidewood Mappinga Shiraz, Australia. 90
2021 Castello Romitorio, Romitorio Toscana IGT, Italy. 110
2018 Castello Romitorio, Brunello Di Montalcino, Sangiovese, Italy. 190
SPECIALTY COFFEE – 11
Irish: Irish Whiskey
Spanish: Kahlua and Rum
Monte Cristo: Kahlua and Grand Marnier
Blueberry Tea: Grand Marnier and Amaretto, served with orange slice
DESSERT – 11
Cheesecake Silky smooth vanilla cheesecake, whipped to perfection and served with your choice of house-made berry compote, rich caramel, or decadent chocolate sauce.
Warm Apple Crisp Tender, cinnamon-kissed Granny Smith apples baked beneath a golden oat crumble, served warm with a scoop of creamy vanilla ice cream.
Double Chocolate Brownie A rich, fudgy chocolate brownie drizzled with luscious dulce de leche and velvety coffee-infused chocolate sauce. Pure indulgence in every bite.
Coffee or Tea – 3.75 Espresso – 3.75
Telephone: tel: 807-345-5833
Address: Address: 27 Cumberland Street South
Text Menu
PROSPECTOR STEAKHOUSESTARTERS
PRIME RIB MEATBALLS — $16 Reduced whisky sauce, w smeared garlic mashed potato.
BACON WRAPPED SCALLOPS — $17 Six tender scallops wrapped in crispy bacon. (Gluten free option available)
SHRIMP STUFFED SHROOMS — $16 Six mushroom caps stuffed w a special shrimp and cream cheese mix, then baked. (Gluten free option available)
CALAMARI — $18 Crispy, tender calamari with red peppers, served with curry aioli and seafood sauce.
SHRIMP AU GRATIN — $18 Six shrimp baked in garlic butter topped w cheese and served w garlic toast. (Gluten free option available)
ESCARGOTS — $17 Six escargots in mushroom caps baked in garlic butter topped w cheese and served w garlic toast. (Gluten free option available)
PANKO CRUSTED MOZZARELLA — $14 Hand breaded with marinara sauce.
BBQ BRAISED BEEF POUTINE — $20 Fresh cut fries topped w prime rib braised in our house-made whiskey BBQ sauce, cheese curds, green onions, pickled onions and horseradish aioli.
BRAISED PRIME RIB FLATBREAD — $21 Whisky BBQ braised prime rib, caramelized onions, honey drizzle and mozzarella cheese.
PRIME RIB NACHOS — $23 House-made chips topped w braised prime rib, bacon, jalapenos, green onions, roasted red peppers, tomato, green olives, salsa, and sour cream. (Gluten free option available)
HANDHELDS
PRIME RIB DIP — $29 A beef dip made w our own shaved prime rib, caramelized onions, provolone cheese, arugula, and house-made horseradish aioli.
SOUTHERN CHICKEN SANDWICH — $29 Southern style, hand breaded chicken breast, w bacon, arugula, roasted red peppers, mozzarella, pickles, w spicy aioli. ~ option for blackened chicken ~
WHISKY BURGER — $31 4oz beef patty, braised whisky bbq pulled beef, bacon, provolone, arugula, pickles, horseradish aioli.
BACON DOUBLE CHEESE BURGER — $29 Two 4oz beef patties, w cheese, bacon, lettuce, tomato, pickle, mayo, and frizzled onions.
FROM THE SEA
SEAFOOD THERMIDOR — $49 Scallops, pollock, and shrimp, all cooked in a white cream sauce, and served in a homemade bread bowl, topped with a cheese blend.
GLAZED SALMON — $39 Salmon fillet w glazed lemon aioli sauce baked on a bed of rice and roasted onions. (Gluten free option available)
SHRIMP DINNER — $39 Ten jumbo shrimp, breaded and served on a bed of rice.
PICKEREL & CHIPS — $36 Beer battered pickerel w fresh cut fries, tarter, pickled vegetables. (Gluten free option available)
all entrées include all you can eat, soup, salad, and Prospector buns.
PRIME RIB
SMALL CUT — 6OZ - $39 REGULAR CUT — 8OZ - $46 EXTRA CUT — 12 OZ - $56 (our most popular cut) OWNERS CUT — 14OZ - $64
STEAK
RIBEYE — $49 10 oz. lemon chive butter and frizzled onions.
SIRLOIN — $49 8oz. mushroom and peppercorn sauce.
NEW YORK OSCAR — $51 10oz. shrimp and scallop béarnaise sauce.
FILLET MIGNON — MKT 8oz. our most tender cut, wrapped in smoked bacon.
PASTA
PASTA POMODORO — $32 Ground prime rib and beef meatballs, simmered in a savoury tomato sauce w fresh herbs, and spices.
CHICKEN PARM — $36 Parmesan crusted chicken breast topped w house marinara and mozzarella, over fettuccine in a rose sauce.
CARBONARA — $36 Fettuccini, cream sauce, roasted garlic, mushrooms, bacon, w pecorino romano cheese. Choice of chicken or shrimp.
SIDES
french fries, parmesan potato wedges, garlic mashed, baked potato, rice, or seasonal vegetables. ~ Loaded Potato $4, Twice Baked $4, Poutine $5, Onion Rings $5 ~
PROSPECTOR BREWHOUSE HOME BREWS
Pints(16oz) – 7 | Steins(20oz) – 9 | Tasting Flight – 9
Padre Luchador - Light Mexican Lager: Unmask our lightly hopped and refreshing twist on a Mexican Lager. Made with barley, rice, corn malt, Chinook and Hallertau hops.
Wall - IPA: A traditional IPA with rich malt, big on Cascade and Citra hops, and dark like the Northern waters where the elusive Walleye often strike.
The Wild - Blueberry Wheat: For the hipster in us all, showcasing subtle blueberry flavour - a Northern Ontario treat. Brewed with wheat, malt, cascade hops, and blueberries.
Teddy loves his Pilsner: Our unique take on a classic Czech style Pilsner. A slight, bread-like malt flavour, with some hop bitterness.
Cumberland Light: Brewed with a light American lager in mind. This is likely our easiest drinking, most refreshing, light lager to date. A great summer beer.
GUEST TAP Lakeside Kolsch, Lake of the Woods Brewing, Kenora
NORTHERN ONTARIO CRAFT Support Local (473ml can) – 8.5
Swing Bridge Blonde Ale, Manitoulin Brewing, Manitoulin Is.
Border Run Cream Ale, Dawson's Trail Brewery, Thunder Bay
Channel Marker Light, Lake of the Woods Brewing, Kenora
Sultana Gold Pale Ale, Lake of the Woods Brewing, Kenora
White Out Hazy IPA, Sleeping Giant Brewery, Thunder Bay
Skull Rock Stout, Sleeping Giant Brewery, Thunder Bay
Northern Logger, Sleeping Giant Brewery, Thunder Bay
Heritage Dry Cider, West Avenue, Freelton, On.
Crafty Elk Hard Juice, Thunder Bay, On. (Mango and Honey or Blueberry, Cranberry, and Acai)
FEATURE: Porter of Prov, Manitoulin Brewing, Manitoulin Is.
COCKTAILS
Rum Punch - 14 Goslings Dark Rum, Campari, lime, lemon, orange, and pineapple juices (2oz)
Strawberry Gin Sour - 13 Beefeater Gin, strawberry puree, lemon juice (1.5 Oz)
Tequila Old Fashioned - 14 Hornitos Tequila, Agave syrup, bitters, Amarena cherry (2oz)
Raspberry Tequila Sour - 13 Hornitos Tequila, Raspberry Sourpuss, Triple Sec, soda (2oz)
Blueberry Mojito - 13 Empress Gin, Lambs Rum, mint, lime, blueberries, soda (1.5oz)
The White Linen - 14 Cucumber Infused Plymouth Gin, St Germaine, lime juice, muddled cucumber, and soda. (2.5oz)
Old Prospector - 14 Rittenhouse Rye Campari, Dry Vermouth, Grapefruit bitters. , (2.5oz).
Bee's Knees 14 Empress Gin,, lemon juice, honey syrup (2oz)
Pineapple jalapeño Margarita 14 Jalapeno Infused Tequila, Cointreau, lime juice, pineapple juice.. (2oz)
Peach Moscato Sangria Brandy, Banrock Moscato - peach, orange, lemon juices - peaches and strawberries, with soda.
MARTINI - 13
Chocolate Martini - 13 Vanilla Vodka, Creme de Cacao, Rum Chata (3oz)
Martinez - 13 Hendricks Gin, Luxardo Cherry Liquor, Blanc Vermouth (3oz)
Espresso Martini Vanilla vodka, kahlua, creme de cacao, chilled espresso (3oz)
WINE (Glass/Bottle)
HOUSE WINES
Lapin Bleu, Merlot, France. 9/32
Corte Vigna, Pinot Grigio, Italy. 9/32
RED
La Mascota, Cabernet Sauvignon, Argentina. 12/39
Leyda Reserva, Pinot Noir, Chile. 12/39
Red Knott, Shiraz, Australia. 13/40
Panizzi, Chianti Colli Senesi, Italy. 13/40
Jasci & Marchesani, Montepulciano D'Abruzzo DOC, Italy. 14/42
Tomas Cusine, Llebre, Tempranillo, Spain. 15/44
WHITE
Reif Estate, Riesling, Niagara on the Lake. 11/35
Henry Of Pelham, Chardonnay, Niagara on the Lake. 12/39
Jasci & Marchesani, Trebbiano D'Abruzzo DOC, Italy. 13/40
White Cliff, Sauvignon Blanc, New Zealand. 13/40
ROSE
JP Azeitao, Syrah, Portugal. 8.5/32
Banrock Station, Pink Moscato. Australia 9/33
Celliers Des Princes Le Triporteur Rose, Rhone, France. 12/39
BY THE BOTTLE
2022 Piattelli Luján de Cuyo Reserve Malbec, Argentina. 40
2022 Tomero, Malbec, Mendoza, Argentina. 44
2021 Don't Tell Gary, Shiraz, Australia. 46
2021 Clos de Luz Massal, Cabernet Sauvignon, Chili. 52
2020 Umberto Cesari Liano, Sangiovese/Cabernet Sauvignon, Italy. 59
2021 Castelvecchi Chianti Classico Capotondo, Sangiovese, Italy. 65
2020 Tinta Fina, Tempranillo, Spain. 82
2019 Sidewood Mappinga Shiraz, Australia. 90
2021 Castello Romitorio, Romitorio Toscana IGT, Italy. 110
2018 Castello Romitorio, Brunello Di Montalcino, Sangiovese, Italy. 190
SPECIALTY COFFEE – 11
Irish: Irish Whiskey
Spanish: Kahlua and Rum
Monte Cristo: Kahlua and Grand Marnier
Blueberry Tea: Grand Marnier and Amaretto, served with orange slice
DESSERT – 11
Cheesecake Silky smooth vanilla cheesecake, whipped to perfection and served with your choice of house-made berry compote, rich caramel, or decadent chocolate sauce.
Warm Apple Crisp Tender, cinnamon-kissed Granny Smith apples baked beneath a golden oat crumble, served warm with a scoop of creamy vanilla ice cream.
Double Chocolate Brownie A rich, fudgy chocolate brownie drizzled with luscious dulce de leche and velvety coffee-infused chocolate sauce. Pure indulgence in every bite.
Coffee or Tea – 3.75 Espresso – 3.75
Updated: Updated: 2026-01-31
Courtesy: Courtesy: Justin Menu