Welcome to JUSTTHEMENU.CA
Portside Steak and Seafood Restaurant
Hours: (Sunday - Saturday: 07:30-13:30, 17:00 - 20:00
Telephone: 807-346-5139
Address: 17 Cumberland Street North
Toast options: White, brown & marble rye.
CLASSIC BREAKFAST (CGF) | $14.25 Two Canada grade A eggs (choose your style) served with toast, home fries and your choice of bacon, ham or sausage.
EGGS BENEDICT | $16.95 Two poached eggs on a toasted English muffin with grilled Canadian back bacon topped with hollandaise sauce. Served with home fries.
STACK OF PANCAKES | $12.95 Three pancakes served with butter and syrup.
PORTSIDE PLATTER | $17.95 Two eggs (choose your style) served with two strips of bacon, two sausages, two pancakes, toast, and home fries.
CLASSIC FRENCH TOAST (CGF) | $13.25 Three slices of white bread dipped in egg and grilled golden brown. Add cinnamon egg blend | $0.95
OATMEAL | $10.25 Steaming oatmeal with brown sugar on the side. Add slices of apple or cinnamon | $0.95
BREAKFAST SANDWICH (CGF) | $14.95 Choice of brioche, bagel or English muffin with one large grade A egg, a sausage patty & cheddar cheese. Served with home fries.
GRANOLA YOGURT PARFAIT (CGF) | $10.75 Layers of vanilla yogurt and seasonal fruits topped with granola. Served in a parfait glass.
OMELETTES
All Omelettes are $16.95 | Served with Home Fries & Toast. Additional toppings $0.95 each
MUSHROOM & SWISS OMELETTE (CGF) Three fluffy eggs filled with sautéed mushrooms and Swiss cheese.
WESTERN OMELETTE (CGF) Three fluffy eggs filled with bacon, tomatoes, green onions, sautéed peppers, and mixed cheese.
DENVER OMELETTE (CGF) Honey ham, green onions, and melted cheese in a three egg omelette.
CHEESE OMELETTE (CGF) Fluffy eggs stuffed with our blend of cheddar and mozzarella cheese.
SIDES
TOAST WITH PRESERVES | $4.75
BAGEL WITH CREAM CHEESE | $5.25
ENGLISH MUFFIN | $4.75
CEREAL (CGF) | $6.25
MUFFINS (CGF) | $4.75
FRUIT BOWL (GF) | $9.25
THREE BREAKFAST SAUSAGES | $5.95
THREE SLICES OF BACON | $5.95
TWO SLICES OF HAM | $5.95
LUNCH MENU
Lunch menu available starting at 11 AM.
SALADS
TACO SALAD | $20.75 Your choice of taco seasoned beef or chicken, served with fresh field greens, diced tomatoes, green onions, and pub style cheese mix.
CRISPY CHICKEN RANCH SALAD | $19.25 Sliced crispy chicken tenders served on a bed of mixed salad greens, grape tomatoes, green onions, bacon, and cheese with ranch dressing.
NEW COBB SALAD | $22.95 Iceberg lettuce topped with chicken, diced bacon, boiled egg, grape tomatoes, blue cheese, green onion and avocado. Served with Ranch dressing.
NEW GREEK SALAD WITH SHRIMP | $22.95 Romaine lettuce topped with cucumber, grape tomatoes, black olives, green and red peppers, red onion, Feta cheese, & 5 shrimp sautéed in garlic butter. Served with Greek salad dressing.
CAESAR SALAD (GF) | $16.95 Fresh crispy romaine lettuce tossed with bacon, parmesan cheese, croutons and creamy caesar salad dressing. Add extra chicken +$6.50
NEW CHEF’S CALIFORNIA SALAD (GF) | $21.95 Mixed fresh field greens tossed with grapes, Monterey Jack cheese, strawberries, Mandarin wedges, and topped with chicken breast. Served with a raspberry vinaigrette dressing.
HANDHELDS
All handhelds served with your choice of fries or soup of the day. Add $2.95 to switch your side to a tossed salad or onion rings. Add $0.95 each to include an extra sauce/dressing.
GRILLED CHEESE (CGF) | $10.50 Grilled white bread with two slices of medium cheddar cheese.
CHICKEN CAESAR WRAP | $19.25 Grilled 6oz smoked applewood chicken, crispy fresh romaine lettuce, bacon, and parmesan cheese heat sealed in a 12 inch tortilla.
SOUTHERN VEGGIE WRAP (V) | $19.25 Tortilla wrap with guacamole, salad mix, seasoned grilled tofu, salsa, green onions, diced tomatoes, cucumbers, and cheese blend.
SWEET & SPICY THAI WRAP | $18.95 Crispy sliced chicken tenders served on a bed of mixed salad greens, topped with shredded carrots, diced tomatoes, green onions, and sweet & spicy Thai sauce.
BLT (CGF) | $11.75 Classic toasted bacon, lettuce, tomatoes and mayo. Served on your choice of bread.
BEEF OR CHICKEN TACO WRAP | $19.25 Taco seasoned beef or chicken with fresh field greens, diced tomatoes, green onions, and pub style cheese mix served in a tortilla with side salsa & sour cream.
HONEY DILL & ALMOND CHICKEN WRAP | $18.95 Crispy sliced chicken tenders with spinach, diced tomatoes, green onions, toasted almonds, pub style cheese mix, and honey dill sauce.
CALIFORNIA MELT (V, CGF) | $19.75 Prepared on a grilled ciabatta bun with guacamole, roasted red pepper, tomatoes, cucumbers, red onions, and topped with jalapeño jack cheese.
PORTSIDE FAVOURITES
All Portside favourites & burgers are served with your choice of fries or soup of the day. Add $2.95 to switch your side to a tossed salad or onion rings. Add $0.95 each to include an extra sauce/dressing.
FAVOURITES
NEW TERIYAKI NOODLE BOWL (CGF) | $21.95 Assorted Asian vegetables, choice of sliced chicken or beef - stir-fried together in a rich teriyaki sauce. Served over a bed of tender ramen noodles or Basmati rice.
NEW BBQ FLATBREAD | $18.95 Grilled flatbread topped with BBQ sauce & homemade aioli sauce, sliced grilled chicken, crispy diced bacon, red and green onion & mozzarella cheese.
PHILLY CHEESE STEAK (CGF) | $19.95 5oz thinly sliced tenderized beef braised au jus with sautéed peppers, mushrooms, and topped with pub style cheese mix.
GRILLED REUBEN (CGF) | $19.25 Thin sliced Montreal smoked beef, tangy sauerkraut, Swiss cheese, and grainy dijon mustard. Served on grilled Texas marble rye.
ROYAL CLUBHOUSE (CGF) | $19.25 Grilled applewood seasoned chicken breast, bacon, lettuce, tomatoes, sliced cheddar cheese, and mayo between three pieces of toasted bread.
CHICKEN QUESADILLA | $19.25 Grilled tortilla smothered in melted pub cheese with tomatoes, green onions, and smoked applewood grilled chicken.
CHICKEN FINGERS | $19.50 Five pieces of juicy, golden chicken tenders served deep fried with your choice of dipping sauce. (Plum, sweet & spicy thai, BBQ, honey mustard, teriyaki, or sweet & sour).
BATTERED FISH | $19.95 Two pieces of Guinness beer battered cod cooked golden brown and served with coleslaw, tartar, and lemon.
BURGERS
CHEESE BURGER (CGF) | $19.95 Locally sourced 6oz beef patty topped with lettuce, tomatoes, red onions, and cheddar. Served on a toasted brioche bun with homemade aioli sauce. Add three slices of bacon | $5.95
CHICKEN BURGER | $19.95 5oz golden breaded chicken breast topped with two strips of bacon, Swiss cheese, aioli sauce, tomatoes, and lettuce on a toasted brioche bun.
NEW SMASH BURGER (CGF) | $21.95 Two smashed and grilled 3oz burger patties, with homemade chili sauce, cheddar cheese, pickles, lettuce, tomato & onion. Served on a grilled brioche bun. Add three slices of bacon | $5.95
VEGGIE BURGER (V) | $19.95 Pure vegetarian burger topped with caramelized onions, sautéed peppers, goat cheese, fresh tomato, and lettuce. Served on a brioche bun with homemade aioli sauce.
NEW ZACH’S SPECIAL (CGF) | $18.95 Grilled focaccia with grilled chicken, Swiss cheese, bacon, sautéed onions, mushrooms & garlic aioli.
PASTAS
Served with garlic toast.
CHICKEN ALFREDO | $19.75 Al dente cooked fettucine pasta and sliced chicken breast tossed in a creamy rich Alfredo sauce. Sprinkled with parmesan cheese.
PASTA PRIMAVERA (V, CGF) | $16.95 Al dente cooked penne pasta tossed with rich marinara sauce, seasonal vegetables, and parmesan cheese.
PASTA & MEATBALLS (CGF) | $18.95 Spaghetti pasta with rich, tangy marinara sauce topped with parmesan cheese and five tasty meatballs.
DINNER MENU
Dinner Menu Available Starting 5PM
APPETIZERS (15% OFF Wednesdays 5PM-8PM)
CHICKEN WINGS (CGF) | $19.75 (Happy Hour: $16.80) One pound of chicken wings made in house. Your choice of salt & pepper, lemon pepper, hot & spicy, buffalo, BBQ, sweet & spicy Thai or teriyaki.
CHEESE STICKS (V) | $10.95 (Happy Hour: $9.30) Six battered mozzarella sticks served with marinara dipping sauce.
VEGGIE SPRING ROLLS (V, GF) | $8.25 (Happy Hour: $7.00) Six spring rolls served with plum sauce.
NACHOS (GF) | $14.25 (Happy Hour: $12.10) Fresh made nachos topped with diced tomatoes, green onions, diced peppers, sliced black olives, and nacho cheese. Served with sour cream & salsa. Add ground beef or chicken | $6.00
PIZZA (V, CGF) | $16.95 (Happy Hour: $14.40) 12 inch pizza | Flavours: Cheese, pepperoni, Canadian, or vegetarian. Additional toppings | $3.00 each
NEW COCONUT BUTTERFLY SHRIMP (GF) | $12.95 (Happy Hour: $11.00) Six pieces of coconut crusted butterflied shrimp served with zesty seafood sauce and lemon.
ENTRÉES
All entrees include half portion of tossed salad, vegetable of the day and your choice of mashed potato, roasted potato, rice or fries.
NEW PORK SOUVLAKI & MUSHROOM RISOTTO (GF) | $33.95 Two seasoned Souvlaki pork skewers served on a bed of creamy three mushroom risotto (Shitake, Oyster, Crimini). Served with seasonal vegetables and Tzatziki sauce.
CRISPY SOUTHERN FRIED CHICKEN | $24.25 Three pieces of crispy southern fried chicken served with fries and coleslaw.
8 OZ NEW YORK STEAK | $47.95 Flame broiled New York striploin seasoned with Montreal steak spice. Served with sautéed garlic buttered mushrooms and topped with three onion rings.
8 OZ ATLANTIC SALMON | $39.95 Baked lemon pepper seasoned Atlantic salmon with smokey Hollandaise sauce, served with three pieces of buttered shrimp.
BBQ RIBS (GF) | $37.95 (FULL) .. $29.95 (HALF) Slow cooked in house tender BBQ ribs.
CHICKEN PARMESAN | $35.95 Golden brown panko breaded 6oz chicken breast topped with marinara sauce and shredded mozzarella cheese.
GRILLED FRENCH CUT PORK CHOPS (GF) | $34.95 Seasoned flame broiled pork chop glazed with in-house Guinness dark ale BBQ sauce.
LIVER & ONIONS | $29.95 Lightly floured and grill seared. Served with bacon and caramelized onion.
PASTA
LASAGNA | $21.95 A generous portion of zesty beef lasagna topped with parmesan cheese. Served with garlic toast & side caesar salad.
GNOCCHI (V) | $17.95 Served in a rich creamy tomato pesto sauce and served with garlic bread.
CHICKEN & BACON TORTELLINI | $26.50 Cheese filled tortellini served with grilled sliced chicken breast, diced bacon, and herbs, tossed in a creamy white wine sauce. Served with garlic toast.
DESSERT MENU
NY CHEESECAKE | $10.50 New York style cheesecake drizzled with your choice of topping and whipped cream. Toppings: raspberry, chocolate, caramel, or vanilla.
CHEF’S CHOICE DESSERT | $8.25
ICE CREAM (GF) | $4.50 Scoop of vanilla ice cream topped with your choice of raspberry, chocolate, caramel, or vanilla topping.
GLUTEN-FREE CHEF’S CHOICE (GF) | $10.75
FRUIT BOWL (GF) | $9.25
RAINBOW SORBET (GF) | $4.50 Frozen dairy free fruit puree.
BEVERAGES
SOFT DRINK | $4.00
JUICE | $4.00
WATER BOTTLE | $4.00
MILK | $4.75
CHOCOLATE MILK | $5.25
HOT CHOCOLATE | $4.95
TEA | $3.75
HERBAL TEA | $4.75
COFFEE/DECAF COFFEE | $4.25
KIDS MENU
Available for ages 12 and under only.
BREAKFAST
PANCAKES & BACON | $9.75
CEREAL & TOAST | $9.95
CLASSIC BREAKFAST (CGF) | $10.75
LUNCH & DINNER
NEW MAC & CHEESE | $11.95
FLATBREAD PEPPERONI PIZZA | $11.95
CHEESE BURGER & FRIES | $13.75
Legend: CGF Can Be Changed to Gluten-Free | GF Gluten-Free | V Vegetarian
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Telephone: 807-346-5139
Address: 17 Cumberland Street North
Text Menu
BREAKFAST MENUToast options: White, brown & marble rye.
CLASSIC BREAKFAST (CGF) | $14.25 Two Canada grade A eggs (choose your style) served with toast, home fries and your choice of bacon, ham or sausage.
EGGS BENEDICT | $16.95 Two poached eggs on a toasted English muffin with grilled Canadian back bacon topped with hollandaise sauce. Served with home fries.
STACK OF PANCAKES | $12.95 Three pancakes served with butter and syrup.
PORTSIDE PLATTER | $17.95 Two eggs (choose your style) served with two strips of bacon, two sausages, two pancakes, toast, and home fries.
CLASSIC FRENCH TOAST (CGF) | $13.25 Three slices of white bread dipped in egg and grilled golden brown. Add cinnamon egg blend | $0.95
OATMEAL | $10.25 Steaming oatmeal with brown sugar on the side. Add slices of apple or cinnamon | $0.95
BREAKFAST SANDWICH (CGF) | $14.95 Choice of brioche, bagel or English muffin with one large grade A egg, a sausage patty & cheddar cheese. Served with home fries.
GRANOLA YOGURT PARFAIT (CGF) | $10.75 Layers of vanilla yogurt and seasonal fruits topped with granola. Served in a parfait glass.
OMELETTES
All Omelettes are $16.95 | Served with Home Fries & Toast. Additional toppings $0.95 each
MUSHROOM & SWISS OMELETTE (CGF) Three fluffy eggs filled with sautéed mushrooms and Swiss cheese.
WESTERN OMELETTE (CGF) Three fluffy eggs filled with bacon, tomatoes, green onions, sautéed peppers, and mixed cheese.
DENVER OMELETTE (CGF) Honey ham, green onions, and melted cheese in a three egg omelette.
CHEESE OMELETTE (CGF) Fluffy eggs stuffed with our blend of cheddar and mozzarella cheese.
SIDES
TOAST WITH PRESERVES | $4.75
BAGEL WITH CREAM CHEESE | $5.25
ENGLISH MUFFIN | $4.75
CEREAL (CGF) | $6.25
MUFFINS (CGF) | $4.75
FRUIT BOWL (GF) | $9.25
THREE BREAKFAST SAUSAGES | $5.95
THREE SLICES OF BACON | $5.95
TWO SLICES OF HAM | $5.95
LUNCH MENU
Lunch menu available starting at 11 AM.
SALADS
TACO SALAD | $20.75 Your choice of taco seasoned beef or chicken, served with fresh field greens, diced tomatoes, green onions, and pub style cheese mix.
CRISPY CHICKEN RANCH SALAD | $19.25 Sliced crispy chicken tenders served on a bed of mixed salad greens, grape tomatoes, green onions, bacon, and cheese with ranch dressing.
NEW COBB SALAD | $22.95 Iceberg lettuce topped with chicken, diced bacon, boiled egg, grape tomatoes, blue cheese, green onion and avocado. Served with Ranch dressing.
NEW GREEK SALAD WITH SHRIMP | $22.95 Romaine lettuce topped with cucumber, grape tomatoes, black olives, green and red peppers, red onion, Feta cheese, & 5 shrimp sautéed in garlic butter. Served with Greek salad dressing.
CAESAR SALAD (GF) | $16.95 Fresh crispy romaine lettuce tossed with bacon, parmesan cheese, croutons and creamy caesar salad dressing. Add extra chicken +$6.50
NEW CHEF’S CALIFORNIA SALAD (GF) | $21.95 Mixed fresh field greens tossed with grapes, Monterey Jack cheese, strawberries, Mandarin wedges, and topped with chicken breast. Served with a raspberry vinaigrette dressing.
HANDHELDS
All handhelds served with your choice of fries or soup of the day. Add $2.95 to switch your side to a tossed salad or onion rings. Add $0.95 each to include an extra sauce/dressing.
GRILLED CHEESE (CGF) | $10.50 Grilled white bread with two slices of medium cheddar cheese.
CHICKEN CAESAR WRAP | $19.25 Grilled 6oz smoked applewood chicken, crispy fresh romaine lettuce, bacon, and parmesan cheese heat sealed in a 12 inch tortilla.
SOUTHERN VEGGIE WRAP (V) | $19.25 Tortilla wrap with guacamole, salad mix, seasoned grilled tofu, salsa, green onions, diced tomatoes, cucumbers, and cheese blend.
SWEET & SPICY THAI WRAP | $18.95 Crispy sliced chicken tenders served on a bed of mixed salad greens, topped with shredded carrots, diced tomatoes, green onions, and sweet & spicy Thai sauce.
BLT (CGF) | $11.75 Classic toasted bacon, lettuce, tomatoes and mayo. Served on your choice of bread.
BEEF OR CHICKEN TACO WRAP | $19.25 Taco seasoned beef or chicken with fresh field greens, diced tomatoes, green onions, and pub style cheese mix served in a tortilla with side salsa & sour cream.
HONEY DILL & ALMOND CHICKEN WRAP | $18.95 Crispy sliced chicken tenders with spinach, diced tomatoes, green onions, toasted almonds, pub style cheese mix, and honey dill sauce.
CALIFORNIA MELT (V, CGF) | $19.75 Prepared on a grilled ciabatta bun with guacamole, roasted red pepper, tomatoes, cucumbers, red onions, and topped with jalapeño jack cheese.
PORTSIDE FAVOURITES
All Portside favourites & burgers are served with your choice of fries or soup of the day. Add $2.95 to switch your side to a tossed salad or onion rings. Add $0.95 each to include an extra sauce/dressing.
FAVOURITES
NEW TERIYAKI NOODLE BOWL (CGF) | $21.95 Assorted Asian vegetables, choice of sliced chicken or beef - stir-fried together in a rich teriyaki sauce. Served over a bed of tender ramen noodles or Basmati rice.
NEW BBQ FLATBREAD | $18.95 Grilled flatbread topped with BBQ sauce & homemade aioli sauce, sliced grilled chicken, crispy diced bacon, red and green onion & mozzarella cheese.
PHILLY CHEESE STEAK (CGF) | $19.95 5oz thinly sliced tenderized beef braised au jus with sautéed peppers, mushrooms, and topped with pub style cheese mix.
GRILLED REUBEN (CGF) | $19.25 Thin sliced Montreal smoked beef, tangy sauerkraut, Swiss cheese, and grainy dijon mustard. Served on grilled Texas marble rye.
ROYAL CLUBHOUSE (CGF) | $19.25 Grilled applewood seasoned chicken breast, bacon, lettuce, tomatoes, sliced cheddar cheese, and mayo between three pieces of toasted bread.
CHICKEN QUESADILLA | $19.25 Grilled tortilla smothered in melted pub cheese with tomatoes, green onions, and smoked applewood grilled chicken.
CHICKEN FINGERS | $19.50 Five pieces of juicy, golden chicken tenders served deep fried with your choice of dipping sauce. (Plum, sweet & spicy thai, BBQ, honey mustard, teriyaki, or sweet & sour).
BATTERED FISH | $19.95 Two pieces of Guinness beer battered cod cooked golden brown and served with coleslaw, tartar, and lemon.
BURGERS
CHEESE BURGER (CGF) | $19.95 Locally sourced 6oz beef patty topped with lettuce, tomatoes, red onions, and cheddar. Served on a toasted brioche bun with homemade aioli sauce. Add three slices of bacon | $5.95
CHICKEN BURGER | $19.95 5oz golden breaded chicken breast topped with two strips of bacon, Swiss cheese, aioli sauce, tomatoes, and lettuce on a toasted brioche bun.
NEW SMASH BURGER (CGF) | $21.95 Two smashed and grilled 3oz burger patties, with homemade chili sauce, cheddar cheese, pickles, lettuce, tomato & onion. Served on a grilled brioche bun. Add three slices of bacon | $5.95
VEGGIE BURGER (V) | $19.95 Pure vegetarian burger topped with caramelized onions, sautéed peppers, goat cheese, fresh tomato, and lettuce. Served on a brioche bun with homemade aioli sauce.
NEW ZACH’S SPECIAL (CGF) | $18.95 Grilled focaccia with grilled chicken, Swiss cheese, bacon, sautéed onions, mushrooms & garlic aioli.
PASTAS
Served with garlic toast.
CHICKEN ALFREDO | $19.75 Al dente cooked fettucine pasta and sliced chicken breast tossed in a creamy rich Alfredo sauce. Sprinkled with parmesan cheese.
PASTA PRIMAVERA (V, CGF) | $16.95 Al dente cooked penne pasta tossed with rich marinara sauce, seasonal vegetables, and parmesan cheese.
PASTA & MEATBALLS (CGF) | $18.95 Spaghetti pasta with rich, tangy marinara sauce topped with parmesan cheese and five tasty meatballs.
DINNER MENU
Dinner Menu Available Starting 5PM
APPETIZERS (15% OFF Wednesdays 5PM-8PM)
CHICKEN WINGS (CGF) | $19.75 (Happy Hour: $16.80) One pound of chicken wings made in house. Your choice of salt & pepper, lemon pepper, hot & spicy, buffalo, BBQ, sweet & spicy Thai or teriyaki.
CHEESE STICKS (V) | $10.95 (Happy Hour: $9.30) Six battered mozzarella sticks served with marinara dipping sauce.
VEGGIE SPRING ROLLS (V, GF) | $8.25 (Happy Hour: $7.00) Six spring rolls served with plum sauce.
NACHOS (GF) | $14.25 (Happy Hour: $12.10) Fresh made nachos topped with diced tomatoes, green onions, diced peppers, sliced black olives, and nacho cheese. Served with sour cream & salsa. Add ground beef or chicken | $6.00
PIZZA (V, CGF) | $16.95 (Happy Hour: $14.40) 12 inch pizza | Flavours: Cheese, pepperoni, Canadian, or vegetarian. Additional toppings | $3.00 each
NEW COCONUT BUTTERFLY SHRIMP (GF) | $12.95 (Happy Hour: $11.00) Six pieces of coconut crusted butterflied shrimp served with zesty seafood sauce and lemon.
ENTRÉES
All entrees include half portion of tossed salad, vegetable of the day and your choice of mashed potato, roasted potato, rice or fries.
NEW PORK SOUVLAKI & MUSHROOM RISOTTO (GF) | $33.95 Two seasoned Souvlaki pork skewers served on a bed of creamy three mushroom risotto (Shitake, Oyster, Crimini). Served with seasonal vegetables and Tzatziki sauce.
CRISPY SOUTHERN FRIED CHICKEN | $24.25 Three pieces of crispy southern fried chicken served with fries and coleslaw.
8 OZ NEW YORK STEAK | $47.95 Flame broiled New York striploin seasoned with Montreal steak spice. Served with sautéed garlic buttered mushrooms and topped with three onion rings.
8 OZ ATLANTIC SALMON | $39.95 Baked lemon pepper seasoned Atlantic salmon with smokey Hollandaise sauce, served with three pieces of buttered shrimp.
BBQ RIBS (GF) | $37.95 (FULL) .. $29.95 (HALF) Slow cooked in house tender BBQ ribs.
CHICKEN PARMESAN | $35.95 Golden brown panko breaded 6oz chicken breast topped with marinara sauce and shredded mozzarella cheese.
GRILLED FRENCH CUT PORK CHOPS (GF) | $34.95 Seasoned flame broiled pork chop glazed with in-house Guinness dark ale BBQ sauce.
LIVER & ONIONS | $29.95 Lightly floured and grill seared. Served with bacon and caramelized onion.
PASTA
LASAGNA | $21.95 A generous portion of zesty beef lasagna topped with parmesan cheese. Served with garlic toast & side caesar salad.
GNOCCHI (V) | $17.95 Served in a rich creamy tomato pesto sauce and served with garlic bread.
CHICKEN & BACON TORTELLINI | $26.50 Cheese filled tortellini served with grilled sliced chicken breast, diced bacon, and herbs, tossed in a creamy white wine sauce. Served with garlic toast.
DESSERT MENU
NY CHEESECAKE | $10.50 New York style cheesecake drizzled with your choice of topping and whipped cream. Toppings: raspberry, chocolate, caramel, or vanilla.
CHEF’S CHOICE DESSERT | $8.25
ICE CREAM (GF) | $4.50 Scoop of vanilla ice cream topped with your choice of raspberry, chocolate, caramel, or vanilla topping.
GLUTEN-FREE CHEF’S CHOICE (GF) | $10.75
FRUIT BOWL (GF) | $9.25
RAINBOW SORBET (GF) | $4.50 Frozen dairy free fruit puree.
BEVERAGES
SOFT DRINK | $4.00
JUICE | $4.00
WATER BOTTLE | $4.00
MILK | $4.75
CHOCOLATE MILK | $5.25
HOT CHOCOLATE | $4.95
TEA | $3.75
HERBAL TEA | $4.75
COFFEE/DECAF COFFEE | $4.25
KIDS MENU
Available for ages 12 and under only.
BREAKFAST
PANCAKES & BACON | $9.75
CEREAL & TOAST | $9.95
CLASSIC BREAKFAST (CGF) | $10.75
LUNCH & DINNER
NEW MAC & CHEESE | $11.95
FLATBREAD PEPPERONI PIZZA | $11.95
CHEESE BURGER & FRIES | $13.75
Legend: CGF Can Be Changed to Gluten-Free | GF Gluten-Free | V Vegetarian
Updated: 2026-01-28
Courtesy: Justin Menu