Welcome to JUSTTHEMENU.CA
Nook
(Sunday - Saturday: 11:30 - 21:00)
Telephone: tel: 807-285-7775
Address: Address: 271 Bay Street
Nook Lunch Menu
SOUP & SALAD
Greens, chickpeas, walnuts, red onion, pecorino - $15
Caesar, bacon, Italian breadcrumbs - $17
Chop Salad, cucumber, tomato, salami, olive, onion, chickpeas - $18
Daily Soup - $7 / $14
ANTIPASTI PLATES
Olives - $7
Chicken Liver Crostini - $14
Ricotta & Prosciutto Crostini - $17
Bruschetta, Debruin's tomatoes, garlic, basil - $16
Seasonal Veg - MP
Pan Focaccia, bean dip - $11
Meatballs, tomato sauce, focaccia - $17
Burrata, pesto and tomatoes, focaccia - $26
PUCCIA SANDWICHES (soup or salad)
BLT, bacon, tomato, lettuce, rosemary aioli - $19
Meatball, mozzarella, tomato sauce - $19
Caprese, tomato, boccocini, pesto, arugula - $19
Muffuletta, prosciutto, mortadella, soppressata, tapanade - $19
PASTA & PIZZA
Rigatoni Boscaiala - $26
Gnocchi Pomodoro - $25
Margherita, fresh basil, mozzarella - $24
Vegetarian, tomato, pesto, lemon ricotta - $26
Prosciutto, roasted garlic, arugula - $27
Italian Sausage, roasted peppers, onion, herbs - $26
Mediterranean, tomato, red onion, olives, feta - $26
Diavola, spicy soppressata, Calabrian chilli - $26
Pepperoni, Ezzo pepperoni - $25
ADD-ONS
Roasted garlic - $3
Olives - $3
Calabrian chilies - $3
Egg - $3
Spinach - $5
N'duja - $5
Ezzo pepperoni - $4
House sausage - $4
Burrata - $11
Anchovies - $3
Prosciutto - $7
Pepperoncini - $3
Nook Dinner Menu
SOUP & SALAD
Greens, chickpeas, walnuts, red onion, pecorino - $15
Caesar, bacon, Italian breadcrumbs - $17
Chop Salad, cucumber, tomato, salami, olive, onion, chickpeas - $18
Daily Soup - $7 / $14
ANTIPASTI PLATES
Olives - $7
Chicken Liver Crostini - $14
Ricotta & Prosciutto Crostini - $17
Bruschetta, Debruin's tomatoes, garlic, basil - $16
Seasonal Veg - MP
Pan Focaccia, bean dip - $11
Meatballs, tomato sauce, focaccia - $17
Burrata, pesto and tomatoes, focaccia - $26
HOUSE MADE PASTA
Spaghetti Puttanesca - $25
Spaghetti al Limone, preserved lemon, chillies - $26
Mafalde, mushroom ragu - $26
Rigatoni Bosciaiata - $26
Rigatoni Arrabiata - $25
Gnocchi Pomodoro - $25
PIZZA
Margherita, fresh basil, mozzarella - $24
Vegetarian, tomato, pesto, lemon ricotta - $26
Prosciutto, roasted garlic, arugula - $27
Italian Sausage, roasted peppers, onion, herbs - $26
Mediterranean, tomato, red onion, olives, feta - $26
Diavola, spicy soppressata, Calabrian chilli - $26
Pepperoni, Ezzo pepperoni - $25
ADD-ONS
Roasted garlic - $3
Olives - $3
Calabrian chilies - $3
Egg - $3
Spinach - $3
N'duja - $5
Ezzo pepperoni - $4
House sausage - $4
Burrata - $11
Anchovies - $3
Prosciutto - $7
Pepperoncini - $3
Nook Drinks Menu
SPARKLING
Prosecco, Latte Miel (9 Oz gls) - $15 | $46
Rose Cava, Codorniu Cuvee Barcelona - $42
Pet Nat, Menti Roncale sui Lieviti 9.5ABV - $47
Lambrusco, Chiarli Castelvetrano - $8 | $32
WHITE (gls/500)
Pinot Grigio, Luigi Righetti - $12 | $48
Chardonnay, Tuff (Cal) - $15 | $60
Chenin Blanc, Hussoch Jumper (SA) - $9 | $36
Gavi di Gavi, Marchesi di Barolo - $13 | $52
Sauvignon Blanc, Domaine de Villargeau - $12 | $48
Etna Bianco, Tornatore Etarazzio - $64
Chardonnay, Flowers (Cal) - $120
ROSE
Rose, Boudry Dutour Marie Justine (Fr) - $12 | $48
RED
Montepulciano, La Quercia - $13 | $52
Primitivo, Schola Sarmenti - $13 | $52
Pinotage, Fat Man (S. Afr) - $10 | $40
Monca Cabella (SP) - $12 | $48
Sognum Cab Sauv, Luigi Righetti - $13 | $52
Brunello di Montalcino, Quercecchio - $78
Cab Sauv/Merlot, Nederburg the Brew Master (S. Afr) - $42
Cab Sauv, Doole Doole (Aus) - $58
Amarone, Tedeschi - $95
(organic)
ITALIAN COCKTAIL/SPRITZ
Blackberry Spritz* blackberry Crown Royal, blackberry syrup, prosecco, lemon - $13
Italian Spritz* Aperol, prosecco, soda - $12
Espresso Martini espresso, Vodka, Kahlua, Galiano - $13
Negroni Sbagliato Gnocchi Vermouth di Torino, Campari, gin/prosecco - $13
Paper Plane Bourbon, Amaro Montenegro, Aperol, lemon - $13
Hot Spiked Cider Bourbon, Amaro Montenegro, fresh pressed apple cider - $13
N/A Italian Spritz non alcoholic Italian bitters, orange, soda - $10
Can be made with sparkling water, Prosecco, or added to a non-alcoholic blend for an additional charge.
Aperol can be a spicy chilli infused Aperol
BEER ETC
Dawson Trail Border Run Cream Ale (can) - $8.5
Peroni Lager (btl) - $8
DRAUGHT
Rotatin Ontario Craft Brews (16 Oz) - $8.5
Moretti (10.20 Oz) - $5.5 / $10
NON ALCOHOLIC
Coca Cola - $4
Fever Tree Ginger Beer - $5
Carato Carbonated Water - $4
Gruvi Dry Secco, non alcoholic rose prosecco - $10
House Lemonade/sparkling (variety of flavours) - $2
Athletic N/A IPA or Blond (can) - $6
Iced Coffee - $5
Telephone: tel: 807-285-7775
Address: Address: 271 Bay Street
Text Menu
Nook Lunch Menu
SOUP & SALAD
Greens, chickpeas, walnuts, red onion, pecorino - $15
Caesar, bacon, Italian breadcrumbs - $17
Chop Salad, cucumber, tomato, salami, olive, onion, chickpeas - $18
Daily Soup - $7 / $14
ANTIPASTI PLATES
Olives - $7
Chicken Liver Crostini - $14
Ricotta & Prosciutto Crostini - $17
Bruschetta, Debruin's tomatoes, garlic, basil - $16
Seasonal Veg - MP
Pan Focaccia, bean dip - $11
Meatballs, tomato sauce, focaccia - $17
Burrata, pesto and tomatoes, focaccia - $26
PUCCIA SANDWICHES (soup or salad)
BLT, bacon, tomato, lettuce, rosemary aioli - $19
Meatball, mozzarella, tomato sauce - $19
Caprese, tomato, boccocini, pesto, arugula - $19
Muffuletta, prosciutto, mortadella, soppressata, tapanade - $19
PASTA & PIZZA
Rigatoni Boscaiala - $26
Gnocchi Pomodoro - $25
Margherita, fresh basil, mozzarella - $24
Vegetarian, tomato, pesto, lemon ricotta - $26
Prosciutto, roasted garlic, arugula - $27
Italian Sausage, roasted peppers, onion, herbs - $26
Mediterranean, tomato, red onion, olives, feta - $26
Diavola, spicy soppressata, Calabrian chilli - $26
Pepperoni, Ezzo pepperoni - $25
ADD-ONS
Roasted garlic - $3
Olives - $3
Calabrian chilies - $3
Egg - $3
Spinach - $5
N'duja - $5
Ezzo pepperoni - $4
House sausage - $4
Burrata - $11
Anchovies - $3
Prosciutto - $7
Pepperoncini - $3
Nook Dinner Menu
SOUP & SALAD
Greens, chickpeas, walnuts, red onion, pecorino - $15
Caesar, bacon, Italian breadcrumbs - $17
Chop Salad, cucumber, tomato, salami, olive, onion, chickpeas - $18
Daily Soup - $7 / $14
ANTIPASTI PLATES
Olives - $7
Chicken Liver Crostini - $14
Ricotta & Prosciutto Crostini - $17
Bruschetta, Debruin's tomatoes, garlic, basil - $16
Seasonal Veg - MP
Pan Focaccia, bean dip - $11
Meatballs, tomato sauce, focaccia - $17
Burrata, pesto and tomatoes, focaccia - $26
HOUSE MADE PASTA
Spaghetti Puttanesca - $25
Spaghetti al Limone, preserved lemon, chillies - $26
Mafalde, mushroom ragu - $26
Rigatoni Bosciaiata - $26
Rigatoni Arrabiata - $25
Gnocchi Pomodoro - $25
PIZZA
Margherita, fresh basil, mozzarella - $24
Vegetarian, tomato, pesto, lemon ricotta - $26
Prosciutto, roasted garlic, arugula - $27
Italian Sausage, roasted peppers, onion, herbs - $26
Mediterranean, tomato, red onion, olives, feta - $26
Diavola, spicy soppressata, Calabrian chilli - $26
Pepperoni, Ezzo pepperoni - $25
ADD-ONS
Roasted garlic - $3
Olives - $3
Calabrian chilies - $3
Egg - $3
Spinach - $3
N'duja - $5
Ezzo pepperoni - $4
House sausage - $4
Burrata - $11
Anchovies - $3
Prosciutto - $7
Pepperoncini - $3
Nook Drinks Menu
SPARKLING
Prosecco, Latte Miel (9 Oz gls) - $15 | $46
Rose Cava, Codorniu Cuvee Barcelona - $42
Pet Nat, Menti Roncale sui Lieviti 9.5ABV - $47
Lambrusco, Chiarli Castelvetrano - $8 | $32
WHITE (gls/500)
Pinot Grigio, Luigi Righetti - $12 | $48
Chardonnay, Tuff (Cal) - $15 | $60
Chenin Blanc, Hussoch Jumper (SA) - $9 | $36
Gavi di Gavi, Marchesi di Barolo - $13 | $52
Sauvignon Blanc, Domaine de Villargeau - $12 | $48
Etna Bianco, Tornatore Etarazzio - $64
Chardonnay, Flowers (Cal) - $120
ROSE
Rose, Boudry Dutour Marie Justine (Fr) - $12 | $48
RED
Montepulciano, La Quercia - $13 | $52
Primitivo, Schola Sarmenti - $13 | $52
Pinotage, Fat Man (S. Afr) - $10 | $40
Monca Cabella (SP) - $12 | $48
Sognum Cab Sauv, Luigi Righetti - $13 | $52
Brunello di Montalcino, Quercecchio - $78
Cab Sauv/Merlot, Nederburg the Brew Master (S. Afr) - $42
Cab Sauv, Doole Doole (Aus) - $58
Amarone, Tedeschi - $95
(organic)
ITALIAN COCKTAIL/SPRITZ
Blackberry Spritz* blackberry Crown Royal, blackberry syrup, prosecco, lemon - $13
Italian Spritz* Aperol, prosecco, soda - $12
Espresso Martini espresso, Vodka, Kahlua, Galiano - $13
Negroni Sbagliato Gnocchi Vermouth di Torino, Campari, gin/prosecco - $13
Paper Plane Bourbon, Amaro Montenegro, Aperol, lemon - $13
Hot Spiked Cider Bourbon, Amaro Montenegro, fresh pressed apple cider - $13
N/A Italian Spritz non alcoholic Italian bitters, orange, soda - $10
Can be made with sparkling water, Prosecco, or added to a non-alcoholic blend for an additional charge.
Aperol can be a spicy chilli infused Aperol
BEER ETC
Dawson Trail Border Run Cream Ale (can) - $8.5
Peroni Lager (btl) - $8
DRAUGHT
Rotatin Ontario Craft Brews (16 Oz) - $8.5
Moretti (10.20 Oz) - $5.5 / $10
NON ALCOHOLIC
Coca Cola - $4
Fever Tree Ginger Beer - $5
Carato Carbonated Water - $4
Gruvi Dry Secco, non alcoholic rose prosecco - $10
House Lemonade/sparkling (variety of flavours) - $2
Athletic N/A IPA or Blond (can) - $6
Iced Coffee - $5
Updated: Updated: 2024-11-03
Courtesy: Courtesy: Justin Menu