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Lot 88 Steakhouse & Bar
Hours:
Telephone: 807-767-3897
Address: 45 Court Street South
Crispy Chicken Salad: $21
Crispy sesame chicken served on crispy noodles, romaine & mixed greens, mandarin orange, roasted sesame seeds & tossed in an oriental dressing.
Lot88 Signature Salad: $18
Beets, feta cheese, candied pecans, mixed greens & house-made maple shallot vinaigrette.
Greek Salad: $16
House-made Greek dressing, romaine, tomatoes, bell pepper, red onion, cucumber, kalamata olives & feta cheese.
Traditional Caesar Salad: $16
Romaine, house-made Caesar dressing, artisan garlic croutons, bacon & parmesan.
Enhance Any Meal
4oz. Steak: $9
Salmon: $11
Jumbo Shrimp: $7
Grilled Chicken: $7
Parmesan Crusted Chicken: $9
Main Courses
Baked Salmon: $29
Seasoned salmon, maple-soy sauce & fresh vegetables.
Chicken Oscar: $30
Crab meat, shrimp, asparagus & hollandaise on a grilled chicken breast & fresh vegetables.
Prime Rib: 6oz/$26, 10oz/$36, 16oz/$44
Served with Yorkshire pudding, demi-glace & fresh vegetables.
Parmesan Crusted Chicken: $26
House-made parmesan sauce, herbed bread crumbs & fresh vegetables.
Burgers & Sandwiches
Blackened Avocado Burger: $19
Blackened prime rib patty, Swiss cheese, bacon, avocado, tomatoes, lettuce & garlic aioli.
Lot88 Burger: $19
Prime rib patty, aged Canadian cheddar, bacon, onion strings, egg & ancho aioli.
Prime Rib Philly Sandwich: $20
Red & green peppers, onions, horseradish aioli, & melted Swiss cheese on a panini bun.
Pasta & Bowls
Butternut Squash Ravioli & Shrimp: $24
Alfredo, mushrooms, crispy sage & white truffle oil, served with garlic bread.
Linguini & Meatballs: $23
House-made bolognese sauce topped with meatballs, served with garlic bread.
Chicken Parmesan: $27
Italian seasoned chicken breast topped with mozzarella cheese, served on linguini & tossed in marinara sauce, served with garlic bread.
Chicken Carbonara: $27
Grilled chicken on top of fusilli tossed in an alfredo sauce with bacon, sweet peas, pancetta & onion, served with garlic bread.
Pad Thai: $21
Chicken or shrimp, rice noodles, peppers, onions, peanuts, pad thai sauce & bean sprouts.
Buddha Bowl: $21
Grilled chicken, sweet potatoes, avocado, beets, rice, cheddar and Monterey cheese, choice of unagi, southwest ranch or Thai chili sauce.
Steaks & Seafood
Rib Eye: 10oz/$46
Bone-In Rib Eye: 20oz/$57
Filet Mignon: 7oz/$44
Cali Cut New York Striploin: 10oz/$41
Cali Cut Peppercorn New York: 10oz/$43
Top Sirloin: 8oz/$34
8oz. Steak & Lobster Tail: $53
8oz. Steak & Shrimp: $40
Rack of Lamb: $44
Stone Seared Salmon: $29
Surf & Turf: 4oz/$34
Sides
Greek or Caesar Salad
Baked or Mashed Potato
Fries
Rice Pilaf
Loaded Baked Potato: $5
Sweet Potato Fries: $5.5
Deep Fried Mashed Potato Spring Roll: $6
Twice Baked Potato: $6
Mushroom Skillet: $6.5
Lobster Tail: $22
Jumbo Shrimp: $7
Sauteed Scallops: $6
Sauteed Onions: $4
Telephone: 807-767-3897
Address: 45 Court Street South
Text Menu
SaladsCrispy Chicken Salad: $21
Crispy sesame chicken served on crispy noodles, romaine & mixed greens, mandarin orange, roasted sesame seeds & tossed in an oriental dressing.
Lot88 Signature Salad: $18
Beets, feta cheese, candied pecans, mixed greens & house-made maple shallot vinaigrette.
Greek Salad: $16
House-made Greek dressing, romaine, tomatoes, bell pepper, red onion, cucumber, kalamata olives & feta cheese.
Traditional Caesar Salad: $16
Romaine, house-made Caesar dressing, artisan garlic croutons, bacon & parmesan.
Enhance Any Meal
4oz. Steak: $9
Salmon: $11
Jumbo Shrimp: $7
Grilled Chicken: $7
Parmesan Crusted Chicken: $9
Main Courses
Baked Salmon: $29
Seasoned salmon, maple-soy sauce & fresh vegetables.
Chicken Oscar: $30
Crab meat, shrimp, asparagus & hollandaise on a grilled chicken breast & fresh vegetables.
Prime Rib: 6oz/$26, 10oz/$36, 16oz/$44
Served with Yorkshire pudding, demi-glace & fresh vegetables.
Parmesan Crusted Chicken: $26
House-made parmesan sauce, herbed bread crumbs & fresh vegetables.
Burgers & Sandwiches
Blackened Avocado Burger: $19
Blackened prime rib patty, Swiss cheese, bacon, avocado, tomatoes, lettuce & garlic aioli.
Lot88 Burger: $19
Prime rib patty, aged Canadian cheddar, bacon, onion strings, egg & ancho aioli.
Prime Rib Philly Sandwich: $20
Red & green peppers, onions, horseradish aioli, & melted Swiss cheese on a panini bun.
Pasta & Bowls
Butternut Squash Ravioli & Shrimp: $24
Alfredo, mushrooms, crispy sage & white truffle oil, served with garlic bread.
Linguini & Meatballs: $23
House-made bolognese sauce topped with meatballs, served with garlic bread.
Chicken Parmesan: $27
Italian seasoned chicken breast topped with mozzarella cheese, served on linguini & tossed in marinara sauce, served with garlic bread.
Chicken Carbonara: $27
Grilled chicken on top of fusilli tossed in an alfredo sauce with bacon, sweet peas, pancetta & onion, served with garlic bread.
Pad Thai: $21
Chicken or shrimp, rice noodles, peppers, onions, peanuts, pad thai sauce & bean sprouts.
Buddha Bowl: $21
Grilled chicken, sweet potatoes, avocado, beets, rice, cheddar and Monterey cheese, choice of unagi, southwest ranch or Thai chili sauce.
Steaks & Seafood
Rib Eye: 10oz/$46
Bone-In Rib Eye: 20oz/$57
Filet Mignon: 7oz/$44
Cali Cut New York Striploin: 10oz/$41
Cali Cut Peppercorn New York: 10oz/$43
Top Sirloin: 8oz/$34
8oz. Steak & Lobster Tail: $53
8oz. Steak & Shrimp: $40
Rack of Lamb: $44
Stone Seared Salmon: $29
Surf & Turf: 4oz/$34
Sides
Greek or Caesar Salad
Baked or Mashed Potato
Fries
Rice Pilaf
Loaded Baked Potato: $5
Sweet Potato Fries: $5.5
Deep Fried Mashed Potato Spring Roll: $6
Twice Baked Potato: $6
Mushroom Skillet: $6.5
Lobster Tail: $22
Jumbo Shrimp: $7
Sauteed Scallops: $6
Sauteed Onions: $4
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