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Lot 66
Telephone: tel: 807-683-7708
Address: Address: 66 Court Street South
House Made Focaccia served with Extra Virgin Olive Oil and Balsamic Vinegar
10
Forest Mushroom Crostini
Soft Goat’s Cheese, Roasted Mushrooms, Local Herbs, Garlic Aioli, Balsamic Reduction
16
Fried Artichoke Hearts
Made In-House, Roasted Garlic-Lemon Aioli
16
Arancini di Riso (Risotto Balls)
Prosciutto, Sweet Peas, Marinara Sauce
16
Seared Scallops (3-4) U-10
Pan Seared, Champagne-Maple Reduction, Garlic Confit
21
Crab Cakes
Snow crab, Panko crusted, Old bay, Sweet corn, Rustic dijon aioli
18
P.E.I. Mussels
White Wine, Spicy Basil, Leek Cream
18 (G)
Quantities are limited to ensure freshness
Burrata Plate
Argula, Salami, Procuitto, EVOO, Balsamic, Grilled Bread
27
Escargot
Mushrooms, In-House Made Garlic Butter, Ciabatta
15 (G)
Tuscan Shrimp Diablo
Garlic Leek E.V.O, Chilies, Local Herbs, Focaccia
18 (G)
French Onion Soup
Local Thunder Oak Swiss, Carmalized Spanish Onions, Sherry, Thyme
14
Calamari
Fried Crispy, Ancho-Lime Aioli, Tomato Coulis
18
Salads
Pear & Blue Cheese
Organic Baby Greens, Candied Walnuts, Honey Blue Cheese Vinaigrette
Small 13.5, Large 17.5 (G)
Lot66 Caesar Salad
Romaine Hearts, Bacon, Ciabatta Croutons, Grana Padano Parmesan
Small 12, Large 16
Maddison Avenue
Romaine lettuce, Tomatoes, Cucumbers, Spanish onions, Croutons, Feta, Uptown vinaigrette
Small 12, Large 16
Roasted Beet Salad
Maple Balsamic Vinaigrette, Chevre, Fried Goats Cheese, Hazelnuts, Greens
17
Pizza / Lot 66 Restaurant and Wine Bar in Thunder Bay
Pizza
(Gluten-Free Available – Add 4)
*For Parties Of 6 Or More. Due To The Popularity Of Our Pizzas, We Cannot Guarantee Timing With Entrees On Busy Evenings
*Please Be Aware That Cooking Times Can Be Up To 45 Minutes For Pizza Orders On Busy Evenings
Pepperoni
Ezzo pepperoni, Lime hot honey, San Marzano tomato sauce, Mozzarella
23
Romeo
San Marzano tomato sauce, Mozzarella, Salami, Kalamata olives, Spanish onions, Bacon, Parmesans
24
Juliet
Zucchini, Red peppers, San Marzano tomato sauce, Spanish onions, Mushrooms, Mozzarella-goats cheese, Hot honey
24
Diablo
San Marzano Tomato Sauce, Fresh Mozzarella, Maltese Spicy Sauage, Basil, Caramelized Onions, Chilies
22
Margherita
San Marzano Tomato Sauce, Fior di Latte, E.V.O basil
21
Vegan Margherita
San Marzano Tomato Sauce, Vegan Mozzarella, Fresh Basil
22 (V)
Prosciutto and Arugula
Roasted Garlic, Marinated Tomatoes, Mozzarella, Arugula, Prosciutto, Parmesan
22
Entrées
*All entrees are served with House Made Focaccia with Extra Virgin Olive Oil
*All pasta is served with House Made Focaccia with Extra Virgin Olive Oil
*All pasta is made fresh in-house using an old family recipe
Chicken Fettuccine
Bacon, Leeks, Sliced Garlic, White Wine Cream
33
Tagliatelle Bolognese Rustica
In House Ground Ribeye, Striploin, Pork and Veal, Herbed San Marzano Tomato Sauce
33
Shrimp & Scallop Linguine
Red Argentine Shrimps, Scallops, Sun Dried Tomatoes, Mascarpone Cream
35
Vegan Spicy Italian Sausage Rigatoni
Arrabbiata Herbed Tomato Sauce, Spicy Italian Vegan Sausage Mushrooms, Sliced Garlic, Spinach, Leeks
33 (V)
Forest Mushroom Campanelle
Leek, Garlic, Thyme, Mushrooms, Cream
32
Gorgonzola Chicken Breast
Pan Seared, Vegetables, Garlic Roasted Potatoes, Gorgonzola Cream Sauce
30/38 (G)
Parmesan Crusted Breasts of Chicken
Pan Seared, Lemon Butter, Garlic Roasted Potatoes
29/37 (G)
10oz Pan Seared Duck Breast
Cassis & Blueberry Reduction, Mushroom Wild Rice Blend
46
7 oz Certified Black Angus Filet
Forest Mushroom Cabernet Sauvignon Reduction, Roasted Garlic Whipped Potatoes
51 (G)
Atlantic Salmon
Pan Roasted, Maple-Garlic-Champagne Reduction, Chipotle-Cheddar Cheese Risotto
40 (G)
12oz Black Angus Peppercorn New York Strip
Cognac Peppercorn Reduction, Cheddar Cheese-Chipotle Risotto (Ancho-Feta Butter Available)
49 (G)
(This is The Highest Grade Available before Kobe)
16oz Certified Grilled Black Angus Ribeye
Ancho-Feta Butter, Crispy Frites (This Is A Well-Marbled Cut Full of Flavour, It Will Likely Contain Fat)
54
18 oz Grilled Herb Crusted Full Rack of Lamb
Cherry Port Reduction, Roasted Garlic Whipped Potatoes
56 (G)
Dessert
Limoncello Creme Brûlée
11
Whiskey & Raspberries
Warm Maple Crown Royal Custard, Raspberries, Caramel
11
Baked Skor Cheesecake
12
Baked “Black Forest” Chocolate Cheesecake
12
Flourless Chocolate Torte
w/Espresso Ice Cream Raspberry Coulis
12
Beverages
Feature Cocktails / Lot 66 Restaurant and Wine Bar in Thunder Bay
Lot Favourites
Blueberry Fizz
Smirnoff blueberry vodka, Mint, Blueberries, White Cranberry Juice, Sprite, Lime and Simple syrup
9
Lot 66
Smirnoff Raspberry Vodka, Triple Sec, Raspberries and Iced Tea
9
Mojito
White rum, Mint, Simple syrup, Soda and Lime
9
Cool Cucumber
Hendricks gin, Muddled cucumber, Simple syrup, Fresh lime and Soda
9.5
Expresso Martini
Vanilla Vodka, Kahlua, Expresso
11
Weekly Feature Cocktail
Ask your server*
13
Aperol Spritz
Aperol, Prosecco, Soda
13
Seasonal Favourites
Cranberry Bourbon Sour
Bourbon, Cranberry juice, Maple Syrup, Orange Bitters and Lemon
13
Forbidden Sour # 2
Cassis Liqueur, Crown Royal, Lemon Juice, Lime Juice, Simple Syrup, Orange Wheel, Drunken Cherry
12
Empress 75
Empress gin, fresh lemon juice and Freixenet Cava 200 ml
16
Classics
Caesar 11
Manhattan 13.5
Old Fashioned 13.5
Negroni 13.5
Martinis 13.5
Margarita 13
Bar Rail 7.5
Moscow Mule 7.5
Beer
On Tap
Coors Light (20oz)
8.5
Coors Original (20oz)
8.5
Heineken (18oz)
9.5
Sleeping Giant (16oz)
8
Lake of the Woods (16oz)
8
Cans (473ml)
Strongbow
8
Somersby
8
Sleeping Giant
8.25
Lake of the Woods
8.25
Bottles
Coors Light
6.5
Corona
7
Wine
*Please note that actual offerings in restaurant might differ from menu posted.
View Wine List
Coffee
Specialty Coffee
Monte Cristo
Spanish
Nutty Irishman
B52
Blueberry Tea
7.5
Lot Iced Coffee
10
Telephone: tel: 807-683-7708
Address: Address: 66 Court Street South
Text Menu
FocacciaHouse Made Focaccia served with Extra Virgin Olive Oil and Balsamic Vinegar
10
Forest Mushroom Crostini
Soft Goat’s Cheese, Roasted Mushrooms, Local Herbs, Garlic Aioli, Balsamic Reduction
16
Fried Artichoke Hearts
Made In-House, Roasted Garlic-Lemon Aioli
16
Arancini di Riso (Risotto Balls)
Prosciutto, Sweet Peas, Marinara Sauce
16
Seared Scallops (3-4) U-10
Pan Seared, Champagne-Maple Reduction, Garlic Confit
21
Crab Cakes
Snow crab, Panko crusted, Old bay, Sweet corn, Rustic dijon aioli
18
P.E.I. Mussels
White Wine, Spicy Basil, Leek Cream
18 (G)
Quantities are limited to ensure freshness
Burrata Plate
Argula, Salami, Procuitto, EVOO, Balsamic, Grilled Bread
27
Escargot
Mushrooms, In-House Made Garlic Butter, Ciabatta
15 (G)
Tuscan Shrimp Diablo
Garlic Leek E.V.O, Chilies, Local Herbs, Focaccia
18 (G)
French Onion Soup
Local Thunder Oak Swiss, Carmalized Spanish Onions, Sherry, Thyme
14
Calamari
Fried Crispy, Ancho-Lime Aioli, Tomato Coulis
18
Salads
Pear & Blue Cheese
Organic Baby Greens, Candied Walnuts, Honey Blue Cheese Vinaigrette
Small 13.5, Large 17.5 (G)
Lot66 Caesar Salad
Romaine Hearts, Bacon, Ciabatta Croutons, Grana Padano Parmesan
Small 12, Large 16
Maddison Avenue
Romaine lettuce, Tomatoes, Cucumbers, Spanish onions, Croutons, Feta, Uptown vinaigrette
Small 12, Large 16
Roasted Beet Salad
Maple Balsamic Vinaigrette, Chevre, Fried Goats Cheese, Hazelnuts, Greens
17
Pizza / Lot 66 Restaurant and Wine Bar in Thunder Bay
Pizza
(Gluten-Free Available – Add 4)
*For Parties Of 6 Or More. Due To The Popularity Of Our Pizzas, We Cannot Guarantee Timing With Entrees On Busy Evenings
*Please Be Aware That Cooking Times Can Be Up To 45 Minutes For Pizza Orders On Busy Evenings
Pepperoni
Ezzo pepperoni, Lime hot honey, San Marzano tomato sauce, Mozzarella
23
Romeo
San Marzano tomato sauce, Mozzarella, Salami, Kalamata olives, Spanish onions, Bacon, Parmesans
24
Juliet
Zucchini, Red peppers, San Marzano tomato sauce, Spanish onions, Mushrooms, Mozzarella-goats cheese, Hot honey
24
Diablo
San Marzano Tomato Sauce, Fresh Mozzarella, Maltese Spicy Sauage, Basil, Caramelized Onions, Chilies
22
Margherita
San Marzano Tomato Sauce, Fior di Latte, E.V.O basil
21
Vegan Margherita
San Marzano Tomato Sauce, Vegan Mozzarella, Fresh Basil
22 (V)
Prosciutto and Arugula
Roasted Garlic, Marinated Tomatoes, Mozzarella, Arugula, Prosciutto, Parmesan
22
Entrées
*All entrees are served with House Made Focaccia with Extra Virgin Olive Oil
*All pasta is served with House Made Focaccia with Extra Virgin Olive Oil
*All pasta is made fresh in-house using an old family recipe
Chicken Fettuccine
Bacon, Leeks, Sliced Garlic, White Wine Cream
33
Tagliatelle Bolognese Rustica
In House Ground Ribeye, Striploin, Pork and Veal, Herbed San Marzano Tomato Sauce
33
Shrimp & Scallop Linguine
Red Argentine Shrimps, Scallops, Sun Dried Tomatoes, Mascarpone Cream
35
Vegan Spicy Italian Sausage Rigatoni
Arrabbiata Herbed Tomato Sauce, Spicy Italian Vegan Sausage Mushrooms, Sliced Garlic, Spinach, Leeks
33 (V)
Forest Mushroom Campanelle
Leek, Garlic, Thyme, Mushrooms, Cream
32
Gorgonzola Chicken Breast
Pan Seared, Vegetables, Garlic Roasted Potatoes, Gorgonzola Cream Sauce
30/38 (G)
Parmesan Crusted Breasts of Chicken
Pan Seared, Lemon Butter, Garlic Roasted Potatoes
29/37 (G)
10oz Pan Seared Duck Breast
Cassis & Blueberry Reduction, Mushroom Wild Rice Blend
46
7 oz Certified Black Angus Filet
Forest Mushroom Cabernet Sauvignon Reduction, Roasted Garlic Whipped Potatoes
51 (G)
Atlantic Salmon
Pan Roasted, Maple-Garlic-Champagne Reduction, Chipotle-Cheddar Cheese Risotto
40 (G)
12oz Black Angus Peppercorn New York Strip
Cognac Peppercorn Reduction, Cheddar Cheese-Chipotle Risotto (Ancho-Feta Butter Available)
49 (G)
(This is The Highest Grade Available before Kobe)
16oz Certified Grilled Black Angus Ribeye
Ancho-Feta Butter, Crispy Frites (This Is A Well-Marbled Cut Full of Flavour, It Will Likely Contain Fat)
54
18 oz Grilled Herb Crusted Full Rack of Lamb
Cherry Port Reduction, Roasted Garlic Whipped Potatoes
56 (G)
Dessert
Limoncello Creme Brûlée
11
Whiskey & Raspberries
Warm Maple Crown Royal Custard, Raspberries, Caramel
11
Baked Skor Cheesecake
12
Baked “Black Forest” Chocolate Cheesecake
12
Flourless Chocolate Torte
w/Espresso Ice Cream Raspberry Coulis
12
Beverages
Feature Cocktails / Lot 66 Restaurant and Wine Bar in Thunder Bay
Lot Favourites
Blueberry Fizz
Smirnoff blueberry vodka, Mint, Blueberries, White Cranberry Juice, Sprite, Lime and Simple syrup
9
Lot 66
Smirnoff Raspberry Vodka, Triple Sec, Raspberries and Iced Tea
9
Mojito
White rum, Mint, Simple syrup, Soda and Lime
9
Cool Cucumber
Hendricks gin, Muddled cucumber, Simple syrup, Fresh lime and Soda
9.5
Expresso Martini
Vanilla Vodka, Kahlua, Expresso
11
Weekly Feature Cocktail
Ask your server*
13
Aperol Spritz
Aperol, Prosecco, Soda
13
Seasonal Favourites
Cranberry Bourbon Sour
Bourbon, Cranberry juice, Maple Syrup, Orange Bitters and Lemon
13
Forbidden Sour # 2
Cassis Liqueur, Crown Royal, Lemon Juice, Lime Juice, Simple Syrup, Orange Wheel, Drunken Cherry
12
Empress 75
Empress gin, fresh lemon juice and Freixenet Cava 200 ml
16
Classics
Caesar 11
Manhattan 13.5
Old Fashioned 13.5
Negroni 13.5
Martinis 13.5
Margarita 13
Bar Rail 7.5
Moscow Mule 7.5
Beer
On Tap
Coors Light (20oz)
8.5
Coors Original (20oz)
8.5
Heineken (18oz)
9.5
Sleeping Giant (16oz)
8
Lake of the Woods (16oz)
8
Cans (473ml)
Strongbow
8
Somersby
8
Sleeping Giant
8.25
Lake of the Woods
8.25
Bottles
Coors Light
6.5
Corona
7
Wine
*Please note that actual offerings in restaurant might differ from menu posted.
View Wine List
Coffee
Specialty Coffee
Monte Cristo
Spanish
Nutty Irishman
B52
Blueberry Tea
7.5
Lot Iced Coffee
10
Updated: Updated: 2024-11-07
Courtesy: Courtesy: Justin Menu