Welcome to JUSTTHEMENU.CA
Industry Social House, The
Hours: (Sunday: 1030 - 2100), (Monday - Thursday: 1100 - 0000), (Friday: 1100 - 0200), (Saturday: 1030 - 0200)
Telephone: 807-620-0196
Address: 782 Macdonell Street
Executive Chefs Carlos & KevinDINNERAPPETISERSScallop Melt - 23
Baked garlic bread stuffed with grilled scallops, crispy peppers, garlic aioli and mixed cheese, served golden brown with our house marinara sauceArancini - 18
Five golden fried risotto balls with mushroom and melted mozzarella, served with house-made marinaraIndustry Poutine - 23
French fries, traditional house-made gravy, shredded mozzarella, pepperoni topped with maple glazed baconCoconut Fried Shrimp - 24
Golden fried shrimp with slaw and vegetables, coconut dipping sauce and drizzled with hot pepper oilShrimp Au Gratin - 26
Pan seared Cajun shrimp in a garlic ginger cream, baked with cheddar and mozzarella until golden brown, topped with tomatoes, served on a toasted baguetteNachos - 24
Tortilla chips layered with cheese, onions, tomatoes, bacon, jalapeños, topped with salsa and citrus crema, served with pico de galloArtichoke Dip - 20
Artichoke, spinach and cauliflower dip with a hint of spice, topped with rustic tomato salsa, served with cucumber and tortilla chipsCreamy Parmesan Dip - 14
Chilled caramelised onions with roasted garlic, thyme and parmesan, served with crispy pita and green onionsIndustry Wings - 23
Crispy wings tossed in miso butter, sesame seeds, roasted peanuts, and green onionsMozzarella Sticks - 14
Two jumbo lightly battered artisan herb crusted mozzarella sticks, accompanied by our house-made tomato sauceBruschetta Tower - 3 of each - 28
Porchetta, goat cheese, rustic tomato sauce, rocket and aged balsamic glaze
Grilled chicken, blue cheese, hot honey dill sauce and confit cherry tomatoesSALADS AND SOUPSDeconstructed Caesar - 25
Grilled chicken, pancetta, parmigiano reggiano, topped with bacon bits, fried capers and croutonsSmoked Salmon Salad - 29
Smoked salmon on a bed of mixed greens, spring mix, crunchy vegetables, capers, topped with balsamic glazeRoasted Tomato Soup - 21
Slow roasted tomato and mushroom soup with thyme oil and melted mozzarella, served with golden grilled cheese toastHANDHELDSWe can accommodate gluten friendly and vegetarian options, please ask your serverHot Honey Dill Chicken Sandwich - 25
Crispy buttermilk marinated chicken sandwich with hot honey dill sauce, spring mix and tomato on a toasted briocheMaple Bacon Cheeseburger - 25
Homemade patty topped with cheddar, smoked ketchup, spring mix, tomato on a toasted brioche bunBluecheese Burger - 26
Fresh ground chuck, roasted bell peppers, caramelised onions, rocket, and blue cheese and our homemade Dijonaise on a toasted brioche bunSpicy Prosciutto Burger - 26
Homemade patty with rocket, crispy prosciutto, spicy, aged cheddar, shaved pickled onion on a toasted brioche bunBuffalo Chicken Sandwich - 24
Buffalo marinated with crispy bacon, cheddar, lettuce, shaved pickled onion and tomato on a toasted brioche bunSurf and Turf Burger - 29
Fresh ground chuck with melted havarti cheese with our homemade pesto, spring mix and tomato on a toasted brioche bunMushroom Swiss Burger - 26
Sautéed mushrooms topped with melted Swiss cheese, garlic aioli, our homemade pesto and rocket on a toasted brioche bunPIZZAOur pizzas are made with fresh dough, mozzarella and our house-made tomato sauceTruffled Margherita - 27
Fior di latte, tomato sauce, basil and truffle oilGoat Cheese Pancetta - 28
Goat cheese, pancetta, caramelised onion, finished with a spiced balsamic glazeSpicy Pepperoni - 27
Pepperoni and hot pepper flakes, mozzarella, topped with hot honey drizzleMeatlovers - 29
Chorizo, pancetta, beef, pepperoni and aged parmigiano reggianoHot Honey Prosciutto - 29
Italian prosciutto with hot honey and confit cherry tomatoes with garlic and rosemaryBuffalo Chicken - 28
Crispy breaded chicken with hot sauce, pickled jalapeños and spicy ranchSHARING PLATTER - 128Perfect for groups to share and sample some of our favouritesCreamy Parmesan Dip
Industry Wings
Truffle Fries
Coconut Fried Shrimp
Ribeye Steak
Bruschetta TowerENTREESBaked Pasta Au Gratin - 24
Rigatoni in a hearty garlic sauce with cherry tomatoes, onion, spinach, baked with a parmesan bread crumb crustGreen Garden Risotto - 29
Creamy arborio rice risotto with hearts of artichoke and fresh basil, spinach, finished with savoury garlic, roasted tomatoes and truffleScallop Linguine - 33
Pan seared scallops with pepperoncini, thyme, confit garlic, shallots, in a garlic parmesan with lemon zestShrimp Risotto - 33
Creamy shrimp risotto, rich tomato, mascarpone cheese and roasted mushroomsLobster Tail Gnocchi - 39
Butter poached lobster tail, gnocchi, cherry tomatoes, spinach, fiddleheads, lobster creamIndustry Fish N Chips - 25
Beer battered cod with house tartar sauce, rocket, grilled lemon and fries. Substitute poutine for 4Seafood Rigatoni - 35
Scallops, shrimp and baby clams tossed with roasted red bell peppers, vodka tomato sauce and basilTruffled Chicken Fettuccine - 32
Sautéed chicken, mushrooms, caramelised onions, sun-dried tomatoes, tossed with truffle parmesan cream sauce, grilled vegetables, baby potatoes and truffle oilChicken and Broccoli Alfredo - 33
Baked penne chicken and tender broccoli in a creamy alfredo sauce with tender spinachGnocchi Rosé - 31
Potato gnocchi tossed in a creamy rosé sauce with baby spinach, garlic, sun-dried tomatoes and grated parmesanOxtail Bolognese Lasagna - 31
Rich oxtail bolognese sauce with fresh mozzarella, ricotta, basil, parmesan and aged parmigiano reggianoCanadian Ribeye Steak - 340 grams - 45
Grilled steak with roasted garlic aioli, charred broccolini and truffled parmesan friesDESSERTCheesecake Brûlée - 13
Cheesecake brûlée base with a caramelised banana, brown butter crumble, topped with coconut sauceChocolate Mousse - 13
Rich chocolate mousse with toasted hazelnut crumble, coated with caramel milk reductionIndustry Bread Pudding - 12
Sweet brioche bread pudding topped with rum, macerated strawberries, double chocolateLemon White Chocolate Blondie - 14
Indulgent white chocolate fudge blondie topped with fresh lemon zest, velvety dulce de leche and fleur de selLUNCHTHE INDUSTRY SOCIAL HOUSEAPPETISERSScallop Melt - 23
Baked garlic bread stuffed with grilled scallops, crispy peppers, garlic aioli and mixed cheese, served golden brown with our house marinara sauceArancini - 18
Five golden fried risotto balls with mushroom and melted mozzarella, served with house-made marinaraIndustry Poutine - 23
French fries, traditional house-made gravy, shredded mozzarella, pepperoni topped with maple glazed baconCoconut Fried Shrimp - 24
Golden fried shrimp with slaw and vegetables, coconut dipping sauce and drizzled with hot pepper oilShrimp Au Gratin - 26
Pan seared Cajun shrimp in a garlic ginger cream, baked with cheddar and mozzarella until golden brown, topped with tomatoes, served on a toasted baguetteNachos - 24
Tortilla chips layered with cheese, onions, tomatoes, bacon, jalapeños, topped with salsa and citrus crema, served with pico de galloArtichoke Dip - 20
Artichoke, spinach and cauliflower dip with a hint of spice, topped with rustic tomato salsa, served with cucumber and tortilla chipsCreamy Parmesan Dip - 14
Chilled caramelised onions with roasted garlic, thyme and parmesan, served with crispy pita and green onionsIndustry Wings - 23
Crispy wings tossed in miso butter, sesame seeds, roasted peanuts, and green onionsMozzarella Sticks - 14
Two jumbo lightly battered artisan herb crusted mozzarella sticks, accompanied by our house-made tomato sauceBruschetta Tower - 3 of each - 28
Porchetta, goat cheese, rustic tomato sauce, rocket and aged balsamic glaze
Grilled chicken, blue cheese, hot honey dill sauce and confit cherry tomatoesSALADS AND SOUPSDeconstructed Caesar - 20
Grilled chicken, pancetta, parmigiano reggiano, topped with bacon bits, fried capers and croutonsSmoked Salmon Salad - 23
Smoked salmon on a bed of mixed greens, spring mix, crunchy vegetables, capers, topped with balsamic glazeRoasted Tomato Soup - 21
Slow roasted tomato and mushroom soup with thyme oil and melted mozzarella, served with golden grilled cheese toastPIZZATruffled Margherita - 27
Fior di latte, tomato sauce, basil and truffle oilGoat Cheese Pancetta - 28
Goat cheese, pancetta, caramelised onion, finished with a spiced balsamic glazeSpicy Pepperoni - 27
Pepperoni and hot pepper flakes, mozzarella, topped with hot honey drizzleMeatlovers - 29
Chorizo, pancetta, beef, pepperoni and aged parmigiano reggianoHot Honey Prosciutto - 30
Italian prosciutto with hot honey and confit cherry tomatoes with garlic and rosemaryBuffalo Chicken - 28
Crispy breaded chicken with hot sauce, pickled jalapeños and spicy ranchHANDHELDSHot Honey Dill Chicken Sandwich - 26
Crispy buttermilk marinated chicken sandwich with hot honey dill sauce, spring mix and tomato on a toasted briocheMaple Bacon Cheeseburger - 25
Homemade patty topped with cheddar, smoked ketchup, spring mix, tomato on a toasted brioche bunBluecheese Burger - 26
Fresh ground chuck, roasted bell peppers, caramelised onions, rocket, and blue cheese and our homemade Dijonaise on a toasted brioche bunSpicy Prosciutto Burger - 26
Homemade patty with rocket, crispy prosciutto, pesto, aged cheddar, shaved pickled onion on a toasted brioche bunBuffalo Chicken Sandwich - 24
Buffalo marinated with crispy bacon, cheddar, lettuce, shaved pickled onion and tomato on a toasted brioche bunSurf and Turf Burger - 26
Fresh ground chuck with melted havarti cheese with our homemade pesto, spring mix and tomato on a toasted brioche bunMushroom Swiss Burger - 26
Sautéed mushrooms topped with melted Swiss cheese, garlic aioli, our homemade pesto and rocket on a toasted brioche bunReuben Pan Sandwich - 25
Shaved Montreal smoked meat with sauerkraut, Swiss cheese, and Russian dressing on a toasted rye bunBeef Tacos - 24
Three flour tortillas filled with our seasoned ground beef, shredded cheese, lettuce, tomato, and sour cream, served with rice and beansChicken Caesar Wrap - 23
Grilled seasoned chicken wrapped in a tortilla with romaine, parmesan and Caesar dressingOlt Melt - 23
Melted mozzarella, caramelised onions, sautéed mushrooms, garlic aioli with spring mix and tomato on a toasted focaccia bunHot Honey Chicken Waffle - 24
Crispy Belgian waffle topped with fried chicken, maple syrup and honey drizzled with hot honey dill sauceENTREESBaked Pasta Au Gratin - 24
Rigatoni in a hearty garlic sauce with cherry tomatoes, onion, spinach, baked with a parmesan bread crumb crustGreen Garden Risotto - 29
Creamy arborio rice risotto with hearts of artichoke and fresh basil, spinach, finished with savoury garlic, roasted tomatoes and truffleScallop Linguine - 32
Pan seared scallops with pepperoncini, thyme, confit garlic, shallots, in a garlic parmesan with lemon zestShrimp Risotto - 33
Creamy shrimp risotto, rich tomato, mascarpone cheese and roasted mushroomsIndustry Fish N Chips - 25
Beer battered cod with house tartar sauce, rocket, grilled lemon and fries. Substitute poutine for 4Chicken and Broccoli Alfredo - 33
Baked penne chicken and tender broccoli in a creamy alfredo sauce with tender spinachGnocchi Rosé - 31
Potato gnocchi tossed in a creamy rosé sauce with baby spinach, garlic, sun-dried tomatoes and grated parmesanItalian Meatball Linguine - 24
Three Italian meatballs in a house-made tomato sauce with parmesan and aged parmigiano reggianoOxtail Bolognese Lasagna - 31
Rich oxtail bolognese sauce with fresh mozzarella, ricotta, basil, parmesan and aged parmigiano reggianoCanadian Ribeye Steak - 340 grams - 45
Grilled steak with roasted garlic aioli, charred broccolini and truffled parmesan friesDESSERTCheesecake Brûlée - 13
Cheesecake brûlée base with a caramelised banana, brown butter crumble, topped with coconut sauceChocolate Mousse - 13
Rich chocolate mousse with toasted hazelnut crumble, coated with caramel milk reductionIndustry Bread Pudding - 12
Sweet brioche bread pudding topped with rum, macerated strawberries, double chocolateLemon White Chocolate Blondie - 14
Indulgent white chocolate fudge blondie topped with fresh lemon zest, velvety dulce de leche and fleur de selBRUNCHBRUNCHLemon Blueberry Pancakes - 22
Fluffy pancakes, blueberry compote, lemon zest, whipped cream, maple syrup and lemon butterBanana Pancakes - 21
Fluffy chocolate mousse on top of our house-made fluffy pancakes topped with whipped cream, strawberries and chocolate chipsPeaches and Cream Waffles - 24
Crispy Belgian waffle topped with delicious peaches, whipped cream and caramel sauceSmoked Salmon Tartine - 26
Smoked salmon, pickled red onion, capers, cream cheese and rocket on a toasted brioche, finished with house-made dill sauceAvocado Toast - 20
Smashed avocado, poached eggs, feta, chilli flakes, sprouts and charred lemon on a toasted sourdough, topped with balsamic glazeClassic Eggs Benedict - 20
Toasted English muffins topped with smoked salmon, poached eggs, hollandaise sauce and chives, served with home friesHot Chicken Waffle - 24
Crispy Belgian waffle topped with fried chicken, maple syrup and honey drizzled with hot honey dill sauceRibeye Steak Toast - 44
Grilled ribeye on a toasted baguette with truffle aioli, charred tomatoes, mushrooms and baby potatoesClassic Breakfast - 15
Two eggs, toast, bacon, home fries, English muffin and home friesCinnamon Caramel French Toast - 15
Fluffy cinnamon French toast finished with our signature salted caramel sauce and fresh fruitBRUNCH ADD ONSBacon - 5
Home Fries - 5
Toasted Baguette or English Muffin - 4
Fruit - 5
Fresh Fruit - 7HANDHELDSHot Honey Dill Chicken Sandwich - 24
Crispy buttermilk marinated chicken sandwich with hot honey dill sauce, spring mix and tomato on a toasted briocheMaple Bacon Cheeseburger - 25
Homemade patty topped with cheddar, smoked ketchup, spring mix, tomato on a toasted brioche bunBluecheese Burger - 26
Fresh ground chuck, roasted bell peppers, caramelised onions, rocket, and blue cheese and our homemade Dijonaise on a toasted brioche bunSpicy Prosciutto Burger - 26
Homemade patty with rocket, crispy prosciutto, pesto, aged cheddar, shaved pickled onion on a toasted brioche bunBuffalo Chicken Sandwich - 24
Buffalo marinated with crispy bacon, cheddar, lettuce, shaved pickled onion and tomato on a toasted brioche bunSurf and Turf Burger - 26
Fresh ground chuck with melted havarti cheese with our homemade pesto, spring mix and tomato on a toasted brioche bunMushroom Swiss Burger - 26
Sautéed mushrooms topped with melted Swiss cheese, garlic aioli, our homemade pesto and rocket on a toasted brioche bunSALADS AND SOUPSDeconstructed Caesar - 20
Grilled chicken, pancetta, parmigiano reggiano, topped with bacon bits, fried capers and croutonsSmoked Salmon Salad - 23
Smoked salmon on a bed of mixed greens, spring mix, crunchy vegetables, capers, topped with balsamic glazeRoasted Tomato Soup - 21
Slow roasted tomato and mushroom soup with thyme oil and melted mozzarella, served with golden grilled cheese toastPIZZATruffled Margherita - 27
Fior di latte, tomato sauce, basil and truffle oilGoat Cheese Pancetta - 28
Goat cheese, pancetta, caramelised onion, finished with a spiced balsamic glazeSpicy Pepperoni - 27
Pepperoni and hot pepper flakes, mozzarella, topped with hot honey drizzleMeatlovers - 29
Chorizo, pancetta, beef, pepperoni and aged parmigiano reggianoHot Honey Prosciutto - 30
Italian prosciutto with hot honey and confit cherry tomatoes with garlic and rosemaryBuffalo Chicken - 28
Crispy breaded chicken with hot sauce, pickled jalapeños and spicy ranchAPPETISERSScallop Melt - 23
Baked garlic bread stuffed with grilled scallops, crispy peppers, garlic aioli and mixed cheese, served golden brown with our house marinara sauceArancini - 18
Five golden fried risotto balls with mushroom and melted mozzarella, served with house-made marinaraIndustry Poutine - 23
French fries, traditional house-made gravy, shredded mozzarella, pepperoni topped with maple glazed baconCoconut Fried Shrimp - 24
Golden fried shrimp with slaw and vegetables, coconut dipping sauce and drizzled with hot pepper oilShrimp Au Gratin - 26
Pan seared Cajun shrimp in a garlic ginger cream, baked with cheddar and mozzarella until golden brown, topped with tomatoes, served on a toasted baguetteNachos - 24
Tortilla chips layered with cheese, onions, tomatoes, bacon, jalapeños, topped with salsa and citrus crema, served with pico de galloArtichoke Dip - 20
Artichoke, spinach and cauliflower dip with a hint of spice, topped with rustic tomato salsa, served with cucumber and tortilla chipsCreamy Parmesan Dip - 14
Chilled caramelised onions with roasted garlic, thyme and parmesan, served with crispy pita and green onionsIndustry Wings - 23
Crispy wings tossed in miso butter, sesame seeds, roasted peanuts, and green onionsMozzarella Sticks - 14
Two jumbo lightly battered artisan herb crusted mozzarella sticks, accompanied by our house-made tomato sauceBruschetta Tower - 3 of each - 28
Porchetta, goat cheese, rustic tomato sauce, rocket and aged balsamic glaze
Grilled chicken, blue cheese, hot honey dill sauce and confit cherry tomatoesENTREESBaked Pasta Au Gratin - 24
Rigatoni in a hearty garlic sauce with cherry tomatoes, onion, spinach, baked with a parmesan bread crumb crustGreen Garden Risotto - 29
Creamy arborio rice risotto with hearts of artichoke and fresh basil, spinach, finished with savoury garlic, roasted tomatoes and truffleScallop Linguine - 33
Pan seared scallops with pepperoncini, thyme, confit garlic, shallots, in a garlic parmesan with lemon zestIndustry Fish N Chips - 25
Beer battered cod with house tartar sauce, rocket, grilled lemon and fries. Substitute poutine for 4Chicken and Broccoli Alfredo - 33
Baked penne chicken and tender broccoli in a creamy alfredo sauce with tender spinachGnocchi Rosé - 33
Potato gnocchi tossed in a creamy rosé sauce with baby spinach, garlic, sun-dried tomatoes and grated parmesanOxtail Bolognese Lasagna - 31
Rich oxtail bolognese sauce with fresh mozzarella, ricotta, basil, parmesan and aged parmigiano reggianoDESSERTCheesecake Brûlée - 13
Cheesecake brûlée base with a caramelised banana, brown butter crumble, topped with coconut sauceChocolate Mousse - 13
Rich chocolate mousse with toasted hazelnut crumble, coated with caramel milk reductionIndustry Bread Pudding - 12
Sweet brioche bread pudding topped with rum, macerated strawberries, double chocolateLemon White Chocolate Blondie - 14
Indulgent white chocolate fudge blondie topped with fresh lemon zest, velvety dulce de leche and fleur de selLATE NIGHTTHE INDUSTRY SOCIAL HOUSEAPPETISERSScallop Melt - 23
Baked garlic bread stuffed with grilled scallops, crispy peppers, garlic aioli and mixed cheese, served golden brown with our house marinara sauceArancini - 16
Five golden fried risotto balls with mushroom and melted mozzarella, served with house-made marinaraIndustry Poutine - 23
French fries, traditional house-made gravy, shredded mozzarella, pepperoni topped with maple glazed baconCoconut Fried Shrimp - 24
Golden fried shrimp with slaw and vegetables, coconut dipping sauce and drizzled with hot pepper oilShrimp Au Gratin - 26
Pan seared Cajun shrimp in a garlic ginger cream, baked with cheddar and mozzarella until golden brown, topped with tomatoes, served on a toasted baguetteNachos - 24
Tortilla chips layered with cheese, onions, tomatoes, bacon, jalapeños, topped with salsa and citrus crema, served with pico de galloIndustry Wings - 22
Crispy wings tossed in miso butter, sesame seeds, roasted peanuts, and green onionsMozzarella Sticks - 14
Two jumbo lightly battered artisan herb crusted mozzarella sticks, accompanied by our house-made tomato sauceDeep Fried Pickles - 16
Deep fried pickles served with dill ranch sauceJalapeño Poppers - 22
Spicy jalapeños filled with cream cheese and finished with sour cream sauceBruschetta Tower - 3 of each - 28
Porchetta, goat cheese, rustic tomato sauce, rocket and aged balsamic glaze
Grilled chicken, blue cheese, hot honey dill sauce and confit cherry tomatoesArtichoke Dip - 20
Artichoke, spinach and cauliflower dip with a hint of spice, topped with rustic tomato salsa, served with cucumber and tortilla chipsCreamy Parmesan Dip - 14
Chilled caramelised onions with roasted garlic, thyme and parmesan, served with crispy pita and green onionsDESSERTCheesecake Brûlée - 13
Cheesecake brûlée base with a caramelised banana, brown butter crumble, topped with coconut sauceChocolate Mousse - 13
Rich chocolate mousse with toasted hazelnut crumble, coated with caramel milk reductionIndustry Bread Pudding - 13
Sweet brioche bread pudding topped with rum, macerated strawberries, double chocolateLemon White Chocolate Blondie - 14
Indulgent white chocolate fudge blondie topped with fresh lemon zest, velvety dulce de leche and fleur de sel
Telephone: 807-620-0196
Address: 782 Macdonell Street
Text Menu
A NEW CHAPTERDear Friends,Welcome to the new chapter of The Industry Social House.Our new vision is a journey into international fusion and modern cuisine, a conversation where the vibrant spirit of the Caribbean, the bold soul of Brazil and the heart of Canada meet the classic style of French and Italian techniques.Each plate is a story, rooted in seasonal and local ingredients, where crisp citrus collides with smoky spice, and nuanced savoury notes meet unexpected flavours. In our industrial house of wood, stone, and light, we cook with love, respect, and a hunger to create something truly unique. More than a meal, it is a feeling, an invitation to surrender expectations and embark on a culinary adventure designed to intrigue your senses, ignite your palate, and remind you that this was made for you, Thunder Bay.Warmly,Executive Chefs Carlos & KevinDINNERAPPETISERSScallop Melt - 23
Baked garlic bread stuffed with grilled scallops, crispy peppers, garlic aioli and mixed cheese, served golden brown with our house marinara sauceArancini - 18
Five golden fried risotto balls with mushroom and melted mozzarella, served with house-made marinaraIndustry Poutine - 23
French fries, traditional house-made gravy, shredded mozzarella, pepperoni topped with maple glazed baconCoconut Fried Shrimp - 24
Golden fried shrimp with slaw and vegetables, coconut dipping sauce and drizzled with hot pepper oilShrimp Au Gratin - 26
Pan seared Cajun shrimp in a garlic ginger cream, baked with cheddar and mozzarella until golden brown, topped with tomatoes, served on a toasted baguetteNachos - 24
Tortilla chips layered with cheese, onions, tomatoes, bacon, jalapeños, topped with salsa and citrus crema, served with pico de galloArtichoke Dip - 20
Artichoke, spinach and cauliflower dip with a hint of spice, topped with rustic tomato salsa, served with cucumber and tortilla chipsCreamy Parmesan Dip - 14
Chilled caramelised onions with roasted garlic, thyme and parmesan, served with crispy pita and green onionsIndustry Wings - 23
Crispy wings tossed in miso butter, sesame seeds, roasted peanuts, and green onionsMozzarella Sticks - 14
Two jumbo lightly battered artisan herb crusted mozzarella sticks, accompanied by our house-made tomato sauceBruschetta Tower - 3 of each - 28
Porchetta, goat cheese, rustic tomato sauce, rocket and aged balsamic glaze
Grilled chicken, blue cheese, hot honey dill sauce and confit cherry tomatoesSALADS AND SOUPSDeconstructed Caesar - 25
Grilled chicken, pancetta, parmigiano reggiano, topped with bacon bits, fried capers and croutonsSmoked Salmon Salad - 29
Smoked salmon on a bed of mixed greens, spring mix, crunchy vegetables, capers, topped with balsamic glazeRoasted Tomato Soup - 21
Slow roasted tomato and mushroom soup with thyme oil and melted mozzarella, served with golden grilled cheese toastHANDHELDSWe can accommodate gluten friendly and vegetarian options, please ask your serverHot Honey Dill Chicken Sandwich - 25
Crispy buttermilk marinated chicken sandwich with hot honey dill sauce, spring mix and tomato on a toasted briocheMaple Bacon Cheeseburger - 25
Homemade patty topped with cheddar, smoked ketchup, spring mix, tomato on a toasted brioche bunBluecheese Burger - 26
Fresh ground chuck, roasted bell peppers, caramelised onions, rocket, and blue cheese and our homemade Dijonaise on a toasted brioche bunSpicy Prosciutto Burger - 26
Homemade patty with rocket, crispy prosciutto, spicy, aged cheddar, shaved pickled onion on a toasted brioche bunBuffalo Chicken Sandwich - 24
Buffalo marinated with crispy bacon, cheddar, lettuce, shaved pickled onion and tomato on a toasted brioche bunSurf and Turf Burger - 29
Fresh ground chuck with melted havarti cheese with our homemade pesto, spring mix and tomato on a toasted brioche bunMushroom Swiss Burger - 26
Sautéed mushrooms topped with melted Swiss cheese, garlic aioli, our homemade pesto and rocket on a toasted brioche bunPIZZAOur pizzas are made with fresh dough, mozzarella and our house-made tomato sauceTruffled Margherita - 27
Fior di latte, tomato sauce, basil and truffle oilGoat Cheese Pancetta - 28
Goat cheese, pancetta, caramelised onion, finished with a spiced balsamic glazeSpicy Pepperoni - 27
Pepperoni and hot pepper flakes, mozzarella, topped with hot honey drizzleMeatlovers - 29
Chorizo, pancetta, beef, pepperoni and aged parmigiano reggianoHot Honey Prosciutto - 29
Italian prosciutto with hot honey and confit cherry tomatoes with garlic and rosemaryBuffalo Chicken - 28
Crispy breaded chicken with hot sauce, pickled jalapeños and spicy ranchSHARING PLATTER - 128Perfect for groups to share and sample some of our favouritesCreamy Parmesan Dip
Industry Wings
Truffle Fries
Coconut Fried Shrimp
Ribeye Steak
Bruschetta TowerENTREESBaked Pasta Au Gratin - 24
Rigatoni in a hearty garlic sauce with cherry tomatoes, onion, spinach, baked with a parmesan bread crumb crustGreen Garden Risotto - 29
Creamy arborio rice risotto with hearts of artichoke and fresh basil, spinach, finished with savoury garlic, roasted tomatoes and truffleScallop Linguine - 33
Pan seared scallops with pepperoncini, thyme, confit garlic, shallots, in a garlic parmesan with lemon zestShrimp Risotto - 33
Creamy shrimp risotto, rich tomato, mascarpone cheese and roasted mushroomsLobster Tail Gnocchi - 39
Butter poached lobster tail, gnocchi, cherry tomatoes, spinach, fiddleheads, lobster creamIndustry Fish N Chips - 25
Beer battered cod with house tartar sauce, rocket, grilled lemon and fries. Substitute poutine for 4Seafood Rigatoni - 35
Scallops, shrimp and baby clams tossed with roasted red bell peppers, vodka tomato sauce and basilTruffled Chicken Fettuccine - 32
Sautéed chicken, mushrooms, caramelised onions, sun-dried tomatoes, tossed with truffle parmesan cream sauce, grilled vegetables, baby potatoes and truffle oilChicken and Broccoli Alfredo - 33
Baked penne chicken and tender broccoli in a creamy alfredo sauce with tender spinachGnocchi Rosé - 31
Potato gnocchi tossed in a creamy rosé sauce with baby spinach, garlic, sun-dried tomatoes and grated parmesanOxtail Bolognese Lasagna - 31
Rich oxtail bolognese sauce with fresh mozzarella, ricotta, basil, parmesan and aged parmigiano reggianoCanadian Ribeye Steak - 340 grams - 45
Grilled steak with roasted garlic aioli, charred broccolini and truffled parmesan friesDESSERTCheesecake Brûlée - 13
Cheesecake brûlée base with a caramelised banana, brown butter crumble, topped with coconut sauceChocolate Mousse - 13
Rich chocolate mousse with toasted hazelnut crumble, coated with caramel milk reductionIndustry Bread Pudding - 12
Sweet brioche bread pudding topped with rum, macerated strawberries, double chocolateLemon White Chocolate Blondie - 14
Indulgent white chocolate fudge blondie topped with fresh lemon zest, velvety dulce de leche and fleur de selLUNCHTHE INDUSTRY SOCIAL HOUSEAPPETISERSScallop Melt - 23
Baked garlic bread stuffed with grilled scallops, crispy peppers, garlic aioli and mixed cheese, served golden brown with our house marinara sauceArancini - 18
Five golden fried risotto balls with mushroom and melted mozzarella, served with house-made marinaraIndustry Poutine - 23
French fries, traditional house-made gravy, shredded mozzarella, pepperoni topped with maple glazed baconCoconut Fried Shrimp - 24
Golden fried shrimp with slaw and vegetables, coconut dipping sauce and drizzled with hot pepper oilShrimp Au Gratin - 26
Pan seared Cajun shrimp in a garlic ginger cream, baked with cheddar and mozzarella until golden brown, topped with tomatoes, served on a toasted baguetteNachos - 24
Tortilla chips layered with cheese, onions, tomatoes, bacon, jalapeños, topped with salsa and citrus crema, served with pico de galloArtichoke Dip - 20
Artichoke, spinach and cauliflower dip with a hint of spice, topped with rustic tomato salsa, served with cucumber and tortilla chipsCreamy Parmesan Dip - 14
Chilled caramelised onions with roasted garlic, thyme and parmesan, served with crispy pita and green onionsIndustry Wings - 23
Crispy wings tossed in miso butter, sesame seeds, roasted peanuts, and green onionsMozzarella Sticks - 14
Two jumbo lightly battered artisan herb crusted mozzarella sticks, accompanied by our house-made tomato sauceBruschetta Tower - 3 of each - 28
Porchetta, goat cheese, rustic tomato sauce, rocket and aged balsamic glaze
Grilled chicken, blue cheese, hot honey dill sauce and confit cherry tomatoesSALADS AND SOUPSDeconstructed Caesar - 20
Grilled chicken, pancetta, parmigiano reggiano, topped with bacon bits, fried capers and croutonsSmoked Salmon Salad - 23
Smoked salmon on a bed of mixed greens, spring mix, crunchy vegetables, capers, topped with balsamic glazeRoasted Tomato Soup - 21
Slow roasted tomato and mushroom soup with thyme oil and melted mozzarella, served with golden grilled cheese toastPIZZATruffled Margherita - 27
Fior di latte, tomato sauce, basil and truffle oilGoat Cheese Pancetta - 28
Goat cheese, pancetta, caramelised onion, finished with a spiced balsamic glazeSpicy Pepperoni - 27
Pepperoni and hot pepper flakes, mozzarella, topped with hot honey drizzleMeatlovers - 29
Chorizo, pancetta, beef, pepperoni and aged parmigiano reggianoHot Honey Prosciutto - 30
Italian prosciutto with hot honey and confit cherry tomatoes with garlic and rosemaryBuffalo Chicken - 28
Crispy breaded chicken with hot sauce, pickled jalapeños and spicy ranchHANDHELDSHot Honey Dill Chicken Sandwich - 26
Crispy buttermilk marinated chicken sandwich with hot honey dill sauce, spring mix and tomato on a toasted briocheMaple Bacon Cheeseburger - 25
Homemade patty topped with cheddar, smoked ketchup, spring mix, tomato on a toasted brioche bunBluecheese Burger - 26
Fresh ground chuck, roasted bell peppers, caramelised onions, rocket, and blue cheese and our homemade Dijonaise on a toasted brioche bunSpicy Prosciutto Burger - 26
Homemade patty with rocket, crispy prosciutto, pesto, aged cheddar, shaved pickled onion on a toasted brioche bunBuffalo Chicken Sandwich - 24
Buffalo marinated with crispy bacon, cheddar, lettuce, shaved pickled onion and tomato on a toasted brioche bunSurf and Turf Burger - 26
Fresh ground chuck with melted havarti cheese with our homemade pesto, spring mix and tomato on a toasted brioche bunMushroom Swiss Burger - 26
Sautéed mushrooms topped with melted Swiss cheese, garlic aioli, our homemade pesto and rocket on a toasted brioche bunReuben Pan Sandwich - 25
Shaved Montreal smoked meat with sauerkraut, Swiss cheese, and Russian dressing on a toasted rye bunBeef Tacos - 24
Three flour tortillas filled with our seasoned ground beef, shredded cheese, lettuce, tomato, and sour cream, served with rice and beansChicken Caesar Wrap - 23
Grilled seasoned chicken wrapped in a tortilla with romaine, parmesan and Caesar dressingOlt Melt - 23
Melted mozzarella, caramelised onions, sautéed mushrooms, garlic aioli with spring mix and tomato on a toasted focaccia bunHot Honey Chicken Waffle - 24
Crispy Belgian waffle topped with fried chicken, maple syrup and honey drizzled with hot honey dill sauceENTREESBaked Pasta Au Gratin - 24
Rigatoni in a hearty garlic sauce with cherry tomatoes, onion, spinach, baked with a parmesan bread crumb crustGreen Garden Risotto - 29
Creamy arborio rice risotto with hearts of artichoke and fresh basil, spinach, finished with savoury garlic, roasted tomatoes and truffleScallop Linguine - 32
Pan seared scallops with pepperoncini, thyme, confit garlic, shallots, in a garlic parmesan with lemon zestShrimp Risotto - 33
Creamy shrimp risotto, rich tomato, mascarpone cheese and roasted mushroomsIndustry Fish N Chips - 25
Beer battered cod with house tartar sauce, rocket, grilled lemon and fries. Substitute poutine for 4Chicken and Broccoli Alfredo - 33
Baked penne chicken and tender broccoli in a creamy alfredo sauce with tender spinachGnocchi Rosé - 31
Potato gnocchi tossed in a creamy rosé sauce with baby spinach, garlic, sun-dried tomatoes and grated parmesanItalian Meatball Linguine - 24
Three Italian meatballs in a house-made tomato sauce with parmesan and aged parmigiano reggianoOxtail Bolognese Lasagna - 31
Rich oxtail bolognese sauce with fresh mozzarella, ricotta, basil, parmesan and aged parmigiano reggianoCanadian Ribeye Steak - 340 grams - 45
Grilled steak with roasted garlic aioli, charred broccolini and truffled parmesan friesDESSERTCheesecake Brûlée - 13
Cheesecake brûlée base with a caramelised banana, brown butter crumble, topped with coconut sauceChocolate Mousse - 13
Rich chocolate mousse with toasted hazelnut crumble, coated with caramel milk reductionIndustry Bread Pudding - 12
Sweet brioche bread pudding topped with rum, macerated strawberries, double chocolateLemon White Chocolate Blondie - 14
Indulgent white chocolate fudge blondie topped with fresh lemon zest, velvety dulce de leche and fleur de selBRUNCHBRUNCHLemon Blueberry Pancakes - 22
Fluffy pancakes, blueberry compote, lemon zest, whipped cream, maple syrup and lemon butterBanana Pancakes - 21
Fluffy chocolate mousse on top of our house-made fluffy pancakes topped with whipped cream, strawberries and chocolate chipsPeaches and Cream Waffles - 24
Crispy Belgian waffle topped with delicious peaches, whipped cream and caramel sauceSmoked Salmon Tartine - 26
Smoked salmon, pickled red onion, capers, cream cheese and rocket on a toasted brioche, finished with house-made dill sauceAvocado Toast - 20
Smashed avocado, poached eggs, feta, chilli flakes, sprouts and charred lemon on a toasted sourdough, topped with balsamic glazeClassic Eggs Benedict - 20
Toasted English muffins topped with smoked salmon, poached eggs, hollandaise sauce and chives, served with home friesHot Chicken Waffle - 24
Crispy Belgian waffle topped with fried chicken, maple syrup and honey drizzled with hot honey dill sauceRibeye Steak Toast - 44
Grilled ribeye on a toasted baguette with truffle aioli, charred tomatoes, mushrooms and baby potatoesClassic Breakfast - 15
Two eggs, toast, bacon, home fries, English muffin and home friesCinnamon Caramel French Toast - 15
Fluffy cinnamon French toast finished with our signature salted caramel sauce and fresh fruitBRUNCH ADD ONSBacon - 5
Home Fries - 5
Toasted Baguette or English Muffin - 4
Fruit - 5
Fresh Fruit - 7HANDHELDSHot Honey Dill Chicken Sandwich - 24
Crispy buttermilk marinated chicken sandwich with hot honey dill sauce, spring mix and tomato on a toasted briocheMaple Bacon Cheeseburger - 25
Homemade patty topped with cheddar, smoked ketchup, spring mix, tomato on a toasted brioche bunBluecheese Burger - 26
Fresh ground chuck, roasted bell peppers, caramelised onions, rocket, and blue cheese and our homemade Dijonaise on a toasted brioche bunSpicy Prosciutto Burger - 26
Homemade patty with rocket, crispy prosciutto, pesto, aged cheddar, shaved pickled onion on a toasted brioche bunBuffalo Chicken Sandwich - 24
Buffalo marinated with crispy bacon, cheddar, lettuce, shaved pickled onion and tomato on a toasted brioche bunSurf and Turf Burger - 26
Fresh ground chuck with melted havarti cheese with our homemade pesto, spring mix and tomato on a toasted brioche bunMushroom Swiss Burger - 26
Sautéed mushrooms topped with melted Swiss cheese, garlic aioli, our homemade pesto and rocket on a toasted brioche bunSALADS AND SOUPSDeconstructed Caesar - 20
Grilled chicken, pancetta, parmigiano reggiano, topped with bacon bits, fried capers and croutonsSmoked Salmon Salad - 23
Smoked salmon on a bed of mixed greens, spring mix, crunchy vegetables, capers, topped with balsamic glazeRoasted Tomato Soup - 21
Slow roasted tomato and mushroom soup with thyme oil and melted mozzarella, served with golden grilled cheese toastPIZZATruffled Margherita - 27
Fior di latte, tomato sauce, basil and truffle oilGoat Cheese Pancetta - 28
Goat cheese, pancetta, caramelised onion, finished with a spiced balsamic glazeSpicy Pepperoni - 27
Pepperoni and hot pepper flakes, mozzarella, topped with hot honey drizzleMeatlovers - 29
Chorizo, pancetta, beef, pepperoni and aged parmigiano reggianoHot Honey Prosciutto - 30
Italian prosciutto with hot honey and confit cherry tomatoes with garlic and rosemaryBuffalo Chicken - 28
Crispy breaded chicken with hot sauce, pickled jalapeños and spicy ranchAPPETISERSScallop Melt - 23
Baked garlic bread stuffed with grilled scallops, crispy peppers, garlic aioli and mixed cheese, served golden brown with our house marinara sauceArancini - 18
Five golden fried risotto balls with mushroom and melted mozzarella, served with house-made marinaraIndustry Poutine - 23
French fries, traditional house-made gravy, shredded mozzarella, pepperoni topped with maple glazed baconCoconut Fried Shrimp - 24
Golden fried shrimp with slaw and vegetables, coconut dipping sauce and drizzled with hot pepper oilShrimp Au Gratin - 26
Pan seared Cajun shrimp in a garlic ginger cream, baked with cheddar and mozzarella until golden brown, topped with tomatoes, served on a toasted baguetteNachos - 24
Tortilla chips layered with cheese, onions, tomatoes, bacon, jalapeños, topped with salsa and citrus crema, served with pico de galloArtichoke Dip - 20
Artichoke, spinach and cauliflower dip with a hint of spice, topped with rustic tomato salsa, served with cucumber and tortilla chipsCreamy Parmesan Dip - 14
Chilled caramelised onions with roasted garlic, thyme and parmesan, served with crispy pita and green onionsIndustry Wings - 23
Crispy wings tossed in miso butter, sesame seeds, roasted peanuts, and green onionsMozzarella Sticks - 14
Two jumbo lightly battered artisan herb crusted mozzarella sticks, accompanied by our house-made tomato sauceBruschetta Tower - 3 of each - 28
Porchetta, goat cheese, rustic tomato sauce, rocket and aged balsamic glaze
Grilled chicken, blue cheese, hot honey dill sauce and confit cherry tomatoesENTREESBaked Pasta Au Gratin - 24
Rigatoni in a hearty garlic sauce with cherry tomatoes, onion, spinach, baked with a parmesan bread crumb crustGreen Garden Risotto - 29
Creamy arborio rice risotto with hearts of artichoke and fresh basil, spinach, finished with savoury garlic, roasted tomatoes and truffleScallop Linguine - 33
Pan seared scallops with pepperoncini, thyme, confit garlic, shallots, in a garlic parmesan with lemon zestIndustry Fish N Chips - 25
Beer battered cod with house tartar sauce, rocket, grilled lemon and fries. Substitute poutine for 4Chicken and Broccoli Alfredo - 33
Baked penne chicken and tender broccoli in a creamy alfredo sauce with tender spinachGnocchi Rosé - 33
Potato gnocchi tossed in a creamy rosé sauce with baby spinach, garlic, sun-dried tomatoes and grated parmesanOxtail Bolognese Lasagna - 31
Rich oxtail bolognese sauce with fresh mozzarella, ricotta, basil, parmesan and aged parmigiano reggianoDESSERTCheesecake Brûlée - 13
Cheesecake brûlée base with a caramelised banana, brown butter crumble, topped with coconut sauceChocolate Mousse - 13
Rich chocolate mousse with toasted hazelnut crumble, coated with caramel milk reductionIndustry Bread Pudding - 12
Sweet brioche bread pudding topped with rum, macerated strawberries, double chocolateLemon White Chocolate Blondie - 14
Indulgent white chocolate fudge blondie topped with fresh lemon zest, velvety dulce de leche and fleur de selLATE NIGHTTHE INDUSTRY SOCIAL HOUSEAPPETISERSScallop Melt - 23
Baked garlic bread stuffed with grilled scallops, crispy peppers, garlic aioli and mixed cheese, served golden brown with our house marinara sauceArancini - 16
Five golden fried risotto balls with mushroom and melted mozzarella, served with house-made marinaraIndustry Poutine - 23
French fries, traditional house-made gravy, shredded mozzarella, pepperoni topped with maple glazed baconCoconut Fried Shrimp - 24
Golden fried shrimp with slaw and vegetables, coconut dipping sauce and drizzled with hot pepper oilShrimp Au Gratin - 26
Pan seared Cajun shrimp in a garlic ginger cream, baked with cheddar and mozzarella until golden brown, topped with tomatoes, served on a toasted baguetteNachos - 24
Tortilla chips layered with cheese, onions, tomatoes, bacon, jalapeños, topped with salsa and citrus crema, served with pico de galloIndustry Wings - 22
Crispy wings tossed in miso butter, sesame seeds, roasted peanuts, and green onionsMozzarella Sticks - 14
Two jumbo lightly battered artisan herb crusted mozzarella sticks, accompanied by our house-made tomato sauceDeep Fried Pickles - 16
Deep fried pickles served with dill ranch sauceJalapeño Poppers - 22
Spicy jalapeños filled with cream cheese and finished with sour cream sauceBruschetta Tower - 3 of each - 28
Porchetta, goat cheese, rustic tomato sauce, rocket and aged balsamic glaze
Grilled chicken, blue cheese, hot honey dill sauce and confit cherry tomatoesArtichoke Dip - 20
Artichoke, spinach and cauliflower dip with a hint of spice, topped with rustic tomato salsa, served with cucumber and tortilla chipsCreamy Parmesan Dip - 14
Chilled caramelised onions with roasted garlic, thyme and parmesan, served with crispy pita and green onionsDESSERTCheesecake Brûlée - 13
Cheesecake brûlée base with a caramelised banana, brown butter crumble, topped with coconut sauceChocolate Mousse - 13
Rich chocolate mousse with toasted hazelnut crumble, coated with caramel milk reductionIndustry Bread Pudding - 13
Sweet brioche bread pudding topped with rum, macerated strawberries, double chocolateLemon White Chocolate Blondie - 14
Indulgent white chocolate fudge blondie topped with fresh lemon zest, velvety dulce de leche and fleur de sel
Updated: 2026-09-07
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