Welcome to JUSTTHEMENU.CA
Caribou Restaurant + Wine Bar
Hours: (Tuesday - Thursday: 17:00 - 21:00), (Friday - Saturday: 17:00 - 22:00)
Telephone: 807-628-8588
Address: 727 Hewitson Street
MENU UPDATED: NOV 18 2025
The food is North American modern. The atmosphere is relaxed. We use only the finest ingredients in all our dishes and we pride ourselves on sourcing them locally whenever we can.
STARTERS
FOCACCIA & HUMMUS fresh focaccia, our signature hummus with olive oil and everything seasoning. 13
WARM OLIVES mixed olives, fresh herbs, olive oil, orange zest. 11
TOSTADAS crisp corn tortillas, chipotle bbq pork, gouda, guacamole, radish, pickled jalapeño. 22
STICKY RIBS pork back ribs, hoisin glaze, wood fire baked, togarashi spice. 21
WARM CRAB DIP red crab meat, cream cheese, old bay seasoning, hot sauce, baked in the wood oven. tortilla chips. 22
CHEESE RISOTTO BALLS fontina, pecorino and ricotta risotto, fried, wood oven tomato sauce. 22
MISTO FRITTI calamari, shrimp, cod, lemon aioli. 23
PIRI PIRI SHRIMP butter, garlic, piri sauce, beer, lemon, parsley, focaccia bread. 21
SALADS
BEET & CARROT honey roasted beetroot, carrots, spiced hazelnuts, oranges, whipped avocado ricotta. 19
CARIBOU CAESAR flatbread croutons, pancetta, parmesan. 19
MAINS
STEAK FRITES 8oz certified angus beef®, grilled, carved, peppercorn sauce, shoe string frites, baked parmesan tomato. 42
BLACKENED PORK CHOP heritage pork, bbq rub, cast iron seared, roasted apples, vanilla rum-apricot glaze, buttered potatoes, pancetta brussel sprouts. 47
MAPLE MISO SALMON wood oven cedar plank salmon, with roasted squash risotto, marinated squash ribbons, pumpkin seed gremolata. 49
PIRI PIRI CHICKEN boneless half chicken, wood roasted, piri sauce, charred peppers, shoestring frites. 40
TUNA TATAKI ginger-chili tamari, wasabi-mayo, crispy sticky rice, spicy bean sprouts, sesame cucumber salad. 36
PORCINI FILET grilled 7oz certified angus beef®, bacon wrapped, whipped golden potatoes, roasted mushrooms, asparagus, braised onion jus. 63
PASTA
SHORT RIB CASARECCE ragù of braised short rib meat, salami, red wine, tomato, finished with pecorino cheese. 34
LUMACHE RIGATE ALLA VODKA spicy oven roasted tomato sauce, cream, butter, basil, vodka, parmesan cheese. 33 (add sautéed shrimp 10)
MAFALDINE braised rabbit, pancetta, mushrooms, truffle butter, parmesan. 38
PENNE pancetta, asparagus, peas, parmesan cream, wood roasted chicken supreme. 37
SEAFOOD LINGUINE shrimp, bay scallops, mussels, tomato, basil, fresh saffron linguine, bagna butter. 40
SQUASH RISOTTO (V) topped with roasted apples, shaved brussel sprouts, sage, spiced hazelnuts. 30
WOOD OVEN PIZZAS
SALAMI & OLIVE tomato sauce, basil, casalingo salami, parmesan, oregano, mozzarini cheese. 26
FIG AND PEAR olive oil, mozzarella, italian ham, aged gouda, arugula, roasted pears, black mission figs. 26
SICILIAN roasted tomato rosé sauce, sausage, mushroom, ricotta, parmesan, toasted chili oil. 26
BEE STING tomato sauce, smoked pepperoni, soppressata salami, mozzarella, aged gouda, hot honey. 26
SIENNA MARGHERITA tomato sauce, sea salt, olive oil, basil, mozzarini, parmesan. 26
Please advise your server of any allergy concerns.
🍷 Caribou Restaurant + Wine Bar - Drinks Menu
GLASS WINES
RED 7oz glass
the wanted zin old vines zinfandel 13
beronia tempranillo 14
henry of pelham baco noir 15
rosemount diamond shiraz 15
trivento reserva malbec 16
finca decero remolinos cabernet 18
oyster bay pinot noir 19
WHITE 7oz glass
bask pinot grigio, ''zero sugar'' 13
barone montalto pinot grigio 13
latte miele pecorino 14
deinhard green label riesling 14
calmel & joseph villa blanche chardonnay 17
kim crawford sauvignon blanc 20
SPARKLING 5oz glass
val d'oca prosecco 12
BEER
ON TAP 16oz glass
lakehead brewing selection 10
dawson trail selection 10
lake of the woods selection 10
BOTTLE / CAN
corona 9
heineken 9
peroni 9
coors light 8
lake of the woods 9
steam whistle lager 9
somersby cider 9
MICRO BREWS
sleeping giant northern logger golden ale 9.5
lake of the woods goliath gold blonde ale 9.5
dawson trail phantom animals 9.5
collective arts life in the clouds new england ipa 9.5
NON ALCHOLIC BREWS
clausthaler premium non alcoholic 7.5
0.0 heineken 6.5
COCKTAILS 1 OZ
SPICED APPLE MULE absolut vodka, cinnamon syrup, apple juice, lime and ginger beer. 12
VIETNAMESE CAESAR bombay sapphire gin, clamato, nuoc cham, lemongrass rimmer. 12
REBEL blueberry vodka, fresh mint, muddled lemon, whitecranberry, 7up and soda. 12
PIMM'S CUP pimm's liqueur, lemon juice, raspberries, cucumber, 7up. 12
CRAFT COCKTAILS 1.5 OZ
CRANBERRY APEROL SPRITZ aperol, prosecco, cranberry and orange juice. 14
ITALIAN CHERRY MARGARITA don julio tequila, amaretto, pitted cherries, lime juice and simple syrup. 14
MAPLE APPLE LINE crown royal whiskey, campari, amaro nonino, lemon juice and maple syrup. 14
WHITE LINEN bombay sapphire gin, st. germaine, cucumber, lemon juice, simple syrup. 14
SHAKEN + STIRRED 2 OZ
LEMON-BERRY raspberry vodka, lemon juice, limoncello and chambord. 15
CANADIAN OLD FASHIONED forty creek barrel select whisky, maple syrup, maraschino cherry, orange slice, lemon and bitters. 15
SALTED CARAMEL ESPRESSO MARTINI iceberg vodka, kahlua, espresso, caramel syrup, sea salt. 15
BARREL AGED 3 OZ
NEGRONI campari, bombay sapphire gin 22, sweet vermouth. 17
WHISKEY MANHATTAN forty creek barrel aged whiskey, cinzano rosso, maple syrup, orange bitters. 17
ZERO-PROOF DRINKS
PINE FAUX JITO muddled mint, white cranberry, lime and lemon juices, ginger ale, raspberries and cranberry juice. 9
PINK STARBURST DIRTY SODA 7up, watermelon syrup, pineapple syrup and coconut milk. 9
LEMON SHANDY san pellegrino limonata and 0.0 heineken. 9
🥡 Caribou Take Home Dinner Menu
available 5:00pm to 8:00pm Tues to Sat
Download a PDF version of the menu
STARTERS & SALADS
FOCACCIA & HUMMUS fresh focaccia, our signature hummus with olive oil and everything seasoning. 13
STICKY RIBS pork back ribs, hoisin glaze, wood fire baked, togarashi spice. 21
TOSTADAS crisp corn tortillas, chipotle bbq pork, gouda, guacamole, radish, pickled jalapeño. 22
WARM CRAB DIP red crab meat, cream cheese, old bay seasoning, hot sauce, baked in the wood oven. tortilla chips. 22
CHEESE RISOTTO BALLS fontina, pecorino and ricotta risotto, fried, wood oven tomato sauce. 22
MISTO FRITTI calamari, shrimp, cod, lemon aioli. 23
PIRI PIRI SHRIMP butter, garlic, piri sauce, beer, lemon, parsley, focaccia bread. 21
BEET & CARROT honey roasted beetroot, carrots, spiced hazelnuts, oranges, whipped avocado ricotta. 19
CARIBOU CAESAR flatbread croutons, pancetta, parmesan. 19
MAINS
BLACKENED PORK CHOP heritage pork, bbq rub, cast iron seared, roasted apples, vanilla rum-apricot glaze, buttered potatoes, pancetta brussel sprouts. 47
MAPLE MISO SALMON wood oven cedar plank salmon, with roasted squash risotto, marinated squash ribbons, pumpkin seed gremolata. 49
PIRI PIRI CHICKEN boneless half chicken, wood roasted, piri sauce, charred peppers, shoestring frites. 40
TUNA TATAKI ginger-chili tamari, wasabi-mayo, crispy sticky rice, spicy bean sprouts, sesame cucumber salad. 36
PORCINI FILET grilled 7oz certified angus beef®, bacon wrapped, whipped yukon potatoes, roasted mushrooms, asparagus, braised onion jus. 63
PASTA
SHORT RIB CASARECCE ragù of braised short rib meat, salami, red wine, tomato, finished with pecorino cheese. 34
LUMACHE RIGATE ALLA VODKA spicy oven roasted tomato sauce, cream, butter, basil, vodka, parmesan cheese. 33 add sautéed shrimp 10
MAFALDINE braised rabbit, pancetta, mushrooms, truffle butter, parmesan. 38
PENNE pancetta, asparagus, peas, parmesan cream, wood roasted chicken supreme. 37
SEAFOOD LINGUINE shrimp, bay scallops, mussels, tomato, basil, fresh saffron linguine, bagna butter. 40
WOOD OVEN PIZZAS
SALAMI & OLIVE tomato sauce, basil, casalingo salami, parmesan, oregano, mozzarini cheese. 26
FIG AND PEAR olive oil, mozzarella, italian ham, aged gouda, arugula, roasted pears, black mission figs. 26
SICILIAN roasted tomato rosé sauce, sausage, mushroom, ricotta, parmesan, toasted chili oil. 26
BEE STING tomato sauce, smoked pepperoni, soppressata salami, mozzarella, aged gouda, hot honey. 26
SIENNA MARGHERITA tomato sauce, sea salt, olive oil, basil, mozzarini, parmesan. 26
DESSERTS
CRÈME FRAMBOISE cool sweet vanilla custard, warm caramel, raspberries. 12.5
MINI BUTTERSCOTCH BUDINO italian pudding, caramel, sea salt, whipped cream. 6.5
PEANUTBUTTER CHEESECAKE chilled cheesecake, chocolate-peanut crust, milk chocolate ganache, strawberry and chocolate sauces. 12.5
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Telephone: 807-628-8588
Address: 727 Hewitson Street
Text Menu
🍽️ Caribou Restaurant + Wine Bar - Dinner Menu (In-House)MENU UPDATED: NOV 18 2025
The food is North American modern. The atmosphere is relaxed. We use only the finest ingredients in all our dishes and we pride ourselves on sourcing them locally whenever we can.
STARTERS
FOCACCIA & HUMMUS fresh focaccia, our signature hummus with olive oil and everything seasoning. 13
WARM OLIVES mixed olives, fresh herbs, olive oil, orange zest. 11
TOSTADAS crisp corn tortillas, chipotle bbq pork, gouda, guacamole, radish, pickled jalapeño. 22
STICKY RIBS pork back ribs, hoisin glaze, wood fire baked, togarashi spice. 21
WARM CRAB DIP red crab meat, cream cheese, old bay seasoning, hot sauce, baked in the wood oven. tortilla chips. 22
CHEESE RISOTTO BALLS fontina, pecorino and ricotta risotto, fried, wood oven tomato sauce. 22
MISTO FRITTI calamari, shrimp, cod, lemon aioli. 23
PIRI PIRI SHRIMP butter, garlic, piri sauce, beer, lemon, parsley, focaccia bread. 21
SALADS
BEET & CARROT honey roasted beetroot, carrots, spiced hazelnuts, oranges, whipped avocado ricotta. 19
CARIBOU CAESAR flatbread croutons, pancetta, parmesan. 19
MAINS
STEAK FRITES 8oz certified angus beef®, grilled, carved, peppercorn sauce, shoe string frites, baked parmesan tomato. 42
BLACKENED PORK CHOP heritage pork, bbq rub, cast iron seared, roasted apples, vanilla rum-apricot glaze, buttered potatoes, pancetta brussel sprouts. 47
MAPLE MISO SALMON wood oven cedar plank salmon, with roasted squash risotto, marinated squash ribbons, pumpkin seed gremolata. 49
PIRI PIRI CHICKEN boneless half chicken, wood roasted, piri sauce, charred peppers, shoestring frites. 40
TUNA TATAKI ginger-chili tamari, wasabi-mayo, crispy sticky rice, spicy bean sprouts, sesame cucumber salad. 36
PORCINI FILET grilled 7oz certified angus beef®, bacon wrapped, whipped golden potatoes, roasted mushrooms, asparagus, braised onion jus. 63
PASTA
SHORT RIB CASARECCE ragù of braised short rib meat, salami, red wine, tomato, finished with pecorino cheese. 34
LUMACHE RIGATE ALLA VODKA spicy oven roasted tomato sauce, cream, butter, basil, vodka, parmesan cheese. 33 (add sautéed shrimp 10)
MAFALDINE braised rabbit, pancetta, mushrooms, truffle butter, parmesan. 38
PENNE pancetta, asparagus, peas, parmesan cream, wood roasted chicken supreme. 37
SEAFOOD LINGUINE shrimp, bay scallops, mussels, tomato, basil, fresh saffron linguine, bagna butter. 40
SQUASH RISOTTO (V) topped with roasted apples, shaved brussel sprouts, sage, spiced hazelnuts. 30
WOOD OVEN PIZZAS
SALAMI & OLIVE tomato sauce, basil, casalingo salami, parmesan, oregano, mozzarini cheese. 26
FIG AND PEAR olive oil, mozzarella, italian ham, aged gouda, arugula, roasted pears, black mission figs. 26
SICILIAN roasted tomato rosé sauce, sausage, mushroom, ricotta, parmesan, toasted chili oil. 26
BEE STING tomato sauce, smoked pepperoni, soppressata salami, mozzarella, aged gouda, hot honey. 26
SIENNA MARGHERITA tomato sauce, sea salt, olive oil, basil, mozzarini, parmesan. 26
Please advise your server of any allergy concerns.
🍷 Caribou Restaurant + Wine Bar - Drinks Menu
GLASS WINES
RED 7oz glass
the wanted zin old vines zinfandel 13
beronia tempranillo 14
henry of pelham baco noir 15
rosemount diamond shiraz 15
trivento reserva malbec 16
finca decero remolinos cabernet 18
oyster bay pinot noir 19
WHITE 7oz glass
bask pinot grigio, ''zero sugar'' 13
barone montalto pinot grigio 13
latte miele pecorino 14
deinhard green label riesling 14
calmel & joseph villa blanche chardonnay 17
kim crawford sauvignon blanc 20
SPARKLING 5oz glass
val d'oca prosecco 12
BEER
ON TAP 16oz glass
lakehead brewing selection 10
dawson trail selection 10
lake of the woods selection 10
BOTTLE / CAN
corona 9
heineken 9
peroni 9
coors light 8
lake of the woods 9
steam whistle lager 9
somersby cider 9
MICRO BREWS
sleeping giant northern logger golden ale 9.5
lake of the woods goliath gold blonde ale 9.5
dawson trail phantom animals 9.5
collective arts life in the clouds new england ipa 9.5
NON ALCHOLIC BREWS
clausthaler premium non alcoholic 7.5
0.0 heineken 6.5
COCKTAILS 1 OZ
SPICED APPLE MULE absolut vodka, cinnamon syrup, apple juice, lime and ginger beer. 12
VIETNAMESE CAESAR bombay sapphire gin, clamato, nuoc cham, lemongrass rimmer. 12
REBEL blueberry vodka, fresh mint, muddled lemon, whitecranberry, 7up and soda. 12
PIMM'S CUP pimm's liqueur, lemon juice, raspberries, cucumber, 7up. 12
CRAFT COCKTAILS 1.5 OZ
CRANBERRY APEROL SPRITZ aperol, prosecco, cranberry and orange juice. 14
ITALIAN CHERRY MARGARITA don julio tequila, amaretto, pitted cherries, lime juice and simple syrup. 14
MAPLE APPLE LINE crown royal whiskey, campari, amaro nonino, lemon juice and maple syrup. 14
WHITE LINEN bombay sapphire gin, st. germaine, cucumber, lemon juice, simple syrup. 14
SHAKEN + STIRRED 2 OZ
LEMON-BERRY raspberry vodka, lemon juice, limoncello and chambord. 15
CANADIAN OLD FASHIONED forty creek barrel select whisky, maple syrup, maraschino cherry, orange slice, lemon and bitters. 15
SALTED CARAMEL ESPRESSO MARTINI iceberg vodka, kahlua, espresso, caramel syrup, sea salt. 15
BARREL AGED 3 OZ
NEGRONI campari, bombay sapphire gin 22, sweet vermouth. 17
WHISKEY MANHATTAN forty creek barrel aged whiskey, cinzano rosso, maple syrup, orange bitters. 17
ZERO-PROOF DRINKS
PINE FAUX JITO muddled mint, white cranberry, lime and lemon juices, ginger ale, raspberries and cranberry juice. 9
PINK STARBURST DIRTY SODA 7up, watermelon syrup, pineapple syrup and coconut milk. 9
LEMON SHANDY san pellegrino limonata and 0.0 heineken. 9
🥡 Caribou Take Home Dinner Menu
available 5:00pm to 8:00pm Tues to Sat
Download a PDF version of the menu
STARTERS & SALADS
FOCACCIA & HUMMUS fresh focaccia, our signature hummus with olive oil and everything seasoning. 13
STICKY RIBS pork back ribs, hoisin glaze, wood fire baked, togarashi spice. 21
TOSTADAS crisp corn tortillas, chipotle bbq pork, gouda, guacamole, radish, pickled jalapeño. 22
WARM CRAB DIP red crab meat, cream cheese, old bay seasoning, hot sauce, baked in the wood oven. tortilla chips. 22
CHEESE RISOTTO BALLS fontina, pecorino and ricotta risotto, fried, wood oven tomato sauce. 22
MISTO FRITTI calamari, shrimp, cod, lemon aioli. 23
PIRI PIRI SHRIMP butter, garlic, piri sauce, beer, lemon, parsley, focaccia bread. 21
BEET & CARROT honey roasted beetroot, carrots, spiced hazelnuts, oranges, whipped avocado ricotta. 19
CARIBOU CAESAR flatbread croutons, pancetta, parmesan. 19
MAINS
BLACKENED PORK CHOP heritage pork, bbq rub, cast iron seared, roasted apples, vanilla rum-apricot glaze, buttered potatoes, pancetta brussel sprouts. 47
MAPLE MISO SALMON wood oven cedar plank salmon, with roasted squash risotto, marinated squash ribbons, pumpkin seed gremolata. 49
PIRI PIRI CHICKEN boneless half chicken, wood roasted, piri sauce, charred peppers, shoestring frites. 40
TUNA TATAKI ginger-chili tamari, wasabi-mayo, crispy sticky rice, spicy bean sprouts, sesame cucumber salad. 36
PORCINI FILET grilled 7oz certified angus beef®, bacon wrapped, whipped yukon potatoes, roasted mushrooms, asparagus, braised onion jus. 63
PASTA
SHORT RIB CASARECCE ragù of braised short rib meat, salami, red wine, tomato, finished with pecorino cheese. 34
LUMACHE RIGATE ALLA VODKA spicy oven roasted tomato sauce, cream, butter, basil, vodka, parmesan cheese. 33 add sautéed shrimp 10
MAFALDINE braised rabbit, pancetta, mushrooms, truffle butter, parmesan. 38
PENNE pancetta, asparagus, peas, parmesan cream, wood roasted chicken supreme. 37
SEAFOOD LINGUINE shrimp, bay scallops, mussels, tomato, basil, fresh saffron linguine, bagna butter. 40
WOOD OVEN PIZZAS
SALAMI & OLIVE tomato sauce, basil, casalingo salami, parmesan, oregano, mozzarini cheese. 26
FIG AND PEAR olive oil, mozzarella, italian ham, aged gouda, arugula, roasted pears, black mission figs. 26
SICILIAN roasted tomato rosé sauce, sausage, mushroom, ricotta, parmesan, toasted chili oil. 26
BEE STING tomato sauce, smoked pepperoni, soppressata salami, mozzarella, aged gouda, hot honey. 26
SIENNA MARGHERITA tomato sauce, sea salt, olive oil, basil, mozzarini, parmesan. 26
DESSERTS
CRÈME FRAMBOISE cool sweet vanilla custard, warm caramel, raspberries. 12.5
MINI BUTTERSCOTCH BUDINO italian pudding, caramel, sea salt, whipped cream. 6.5
PEANUTBUTTER CHEESECAKE chilled cheesecake, chocolate-peanut crust, milk chocolate ganache, strawberry and chocolate sauces. 12.5
Updated: 2025-11-18
Courtesy: Justin Menu