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Anchor & Ore (Inside Delta Hotel)
Hours: (Sunday: 07:30 - 10:00, 10:30 - 13:30, 17:00 - 22:00), (Monday - Friday: 06:30 - 10:30, 11:00 - 13:30, 17:00 - 22:00), (Saturday: 07:30 - 10:00, 10:30 - 13:30, 17:00 - 22:00)
Telephone: 807-285-9338
Address: 2240 Sleeping Giant Parkway (Inside Delta Hotel)
Text MenuANCHOR & ORE
EST'D 2019
Classics
OATMEAL V|N|GF 15
rolled oats, Quebec maple syrup, raisins, almonds
A&O HOUSE MUESLI V|D|GF 17
creamy rolled oats, pumpkin seeds, milk, Greek yogurt, honey, orange zest, shredded apple, coconut, fresh berries
CONTINENTAL V|D|N 17
fruit yogurt, honey, granola, berry compote, a side of fruit, choice of croissant or muffin; coffee, tea or juice
MINER'S BREAKFAST D 19
two cage-free eggs any style, breakfast potatoes, toast, choice of bacon, ham or breakfast pork sausage
A&O LOX AND BAGEL D|F 24
everything bagel, lemon and dill cream cheese, smoked salmon, arugula, cherry tomatoes, red onions, capers, served with a side of fruit
THREE CAGE-FREE EGGS OMELET D 19
whole or egg white, breakfast potatoes, toast and your choice of: tomato, onion, peppers, spinach, mushroom, ham, bacon, Swiss or cheddar cheese
EGGS BENEDICT D
served with breakfast potatoes
Classic: toasted English muffin, Canadian bacon, two poached cage-free eggs, and Hollandaise sauce 18
Florentine: toasted English muffin, sautéed spinach, two poached cage-free eggs, and Hollandaise sauce 18
Royale: toasted English muffin, smoked salmon, two poached cage-free eggs, and Hollandaise sauce 24
Hotel will donate $1 for every purchase to Children's Miracle Network Hospitals
*Gluten-free options available on request *GF
Signatures
SUPERIOR STACK N|D 19
three pancakes with cinnamon, sliced banana, dulce de leche, hazelnut Chantilly and blueberries
A&O SKILLET D 23
two cage-free eggs, breakfast potatoes, sautéed peppers, mushrooms, onions, pico de gallo, mixed cheese, lardons
AVOCADO TOAST V|D 23
three poached cage-free eggs on multigrain bread, smashed avocado, sundried tomato, shredded Thunder Oak Gouda, sunflower seeds, balsamic glaze
SHAKSHUKA D|G 24
two cage-free eggs baked in a rich tomato sauce, peppers, onions, garlic, oregano, chorizo, served with multigrain toast
SIDES
Smoked Canadian Bacon 7 | Pork Sausage 7 | Breakfast Ham 7 | Atlantic Smoked Salmon (3 oz) 12 F | Avocado V|GF 7 | Cold Cereal 6 | Fresh Fruit Bowl with Berries V|GF 9
ALLERGENS:
GF - GLUTEN FREE / DF - DAIRY FREE / V - VEGETARIAN / F - CONTAINS FISH / G - CONTAINS GLUTEN / D - CONTAINS DAIRY / N - CONTAINS NUTS
ANCHOR & ORE
LUNCH MENU
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SEAFOOD CHOWDER SF|D|G 20
P.E.I. mussels, shrimp, calamari, herb cream, Old Bay seasoning, crusty sourdough
CAESAR SALAD F|D|G 23
romaine hearts, lemon, garlic croutons, parmesan cheese, smoked bacon, Caesar dressing
CRISPY CHICKEN SALAD G|D 28
romaine, sweet corn, crispy chicken, pumpkin seeds, red cabbage, cherry tomatoes, chipotle lime vinaigrette
NIÇOISE SALAD D|F 28
gem tomatoes, hard boiled eggs, kalamata olives, panseared yellowfin tuna, green beans, potatoes, lettuce hearts lemon vinaigrette
GRAIN BOWL VG|DF|G 22
seven grain blend, sweet corn, black beans, cherry tomatoes, avocado, roasted butternut squash, red cabbage, pickled ginger, avocado cilantro coconut dressing
Enhance Your Starters: shrimp 6 oz SF +12; chicken breast 6 oz DF|GF +10; falafel 3 pcs V|D|G +8
BBQ PULLED PORK FLATBREAD D|G 26
flatbread, pork barbacoa, roasted red peppers, pico de gallo, cheese blend, pickled red onions
CHICKEN WINGS (8 pcs) D|G 24
carrot sticks and ranch dressing
Choice of sauce: BBQ; buffalo; honey garlic; salt & pepper
SWEET CHILI FRIED TOFU VG|D|G 20
tempura style tofu marinated in garlic-chili oil, crushed peanuts, citrus sweet chili dressing
ENTRÉES
A&O FISH AND CHIPS F|D|G 34
Sleeping Giant Skull Rock battered haddock, coleslaw, lemon wedge, tartar sauce, fries
SEAFOOD LINGUINE SF|D|G 36
linguine pasta, P.E.I. mussels, calamari, shrimp, herbal tomato sauce
POTATO GNOCCHI V|D|G 24
house-made tomato sauce, fresh basil, gem tomato, parmesan cheese, herb oil
Enhance Your Plate: house salad +8; skin-on fries +8; balsamic glazed brussel sprouts +8
DESSERTS
NEW YORK CHEESECAKE N|D|G 16
wild berry compote, strawberry whipped cream
LAVA CAKE N|D|G 18
moist chocolate cake, served with ice cream
CRÈME BRULEE D|G 16
creamy custard base topped with caramelized sugar
VEGAN CHOCOLATE CAKE VG|GF 14
mixed berry compote
HANDHELDS
All handhelds are served with choice of fries or house salad
THUNDER SMASH BURGER D|G 28
two smashed beef patties layered with Thunder Oak Gouda cheese, crispy mushrooms, wilted onions, and our house-made bacon jam, finished with A&O secret sauce, served in a sesame brioche bun.
The hotel will donate $1 for every burger purchased to Children's Miracle Network Hospitals.
CRISPY CHICKEN BURGER Halal D|G 26
spicy breaded chicken breast, aged cheddar cheese, cabbage slaw, cornichons dill pickle, lime chipotle dressing, sesame brioche bun
VEGETARIAN BLACK BEAN BURGER V|D|G 22
double blackbean patties, cabbage slaw, lettuce, tomato, Thunder Oak Gouda cheese, A&O signature sauce, sesame brioche bun
A&O CLUB SANDWICH D|G 28
multigrain, crispy bacon, Montreal smoked turkey breast, tomato, lettuce, Thunder Oak Gouda cheese, A&O signature sauce
FISH TACO F|D|G 26
Sleeping Giant Skull Rock beer-battered pickerel, soft tortilla, coleslaw, pico de gallo, chipotle aioli
ALLERGENS:
GF - gluten free / DF - dairy free / VG - vegan / V - vegetarian / F - contains fish / SF - seafood / G - contains gluten / D - contains dairy / N - contains nuts
DELTA HOTELS BY MARRIOTT THUNDER BAY, 2240 SLEEPING GIANT PARKWAY, THUNDER BAY ON P7A 0E7, 807-344-0777
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Updated: 2026-04-10
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